BEEF
Each activity in this
series is designed for youth to have an opportunity to learn by doing with
hands on experiences.
Bite Into Beef, Level 1 - Project Activity Guide
(BEEF1) (4HCCS)
This beginning project
is aimed at youth in grades 3-4. It is not necessary that you own an
animal. Activities include identifying major beef breeds, recognizing a
healthy animal, identifying body parts, judging beef, halter breaking a
calf, shopping for beef, recognizing beef by-products and much more.
Here’s the Beef, Level 2- Project Activity Guide (BEEF2) (4HCCS)
This intermediate
project is aimed at youth in grades 5-7. You will learn to judge market
steers, to follow feed through the digestive system, to identify cattle
parasites, to show a beef animal, about beef carcasses and much more.
Leading the Charge, Beef Level 3, Project Activity Guide
(BEEF3) (4HCCS)
This advanced unit is
designed for youth in grades 10-12. You will learn about giving oral
reasons, selecting a sire, exploring beef reproductive systems, evaluating
carcasses and much more. You will have opportunities to share your
knowledge and experience about beef cattle with others.
Beef Helper’s Guide
(GBB221) (4HCCS)
Additional Beef Project publications
“4-H Live Animal
Evaluation Manual” (GB091) $2 - reference for learning about evaluation
of a live animal and preparing for livestock judging activity or team.
“4-H Showmanship
Manual” (GB092)
$2 - reference for preparing beef animals
for show.
“4-H Sheep or Beef Breeding Record” (GB095)
record for beef animal(s)
raised for breeding.
“Market Animal Project
Record” (GB096)
- record for beef animal(s) raised for
market.
“Beef Lifetime Record” (GBB096) - individual record for each breeding heifer
or cow.
Market beef animals must
be owned and managed with daily access to the exhibitor
by March 1 of the
current 4-H year.
CATS
Purr-fect Pals, Cat Level 1 - Project Activity Guide”
(CATS1) (4HCCS)
The beginning project
is designed for youth in grades 3-4. You may or may not have a cat of your
own. You will learn about cats and care of animals. If you do not have a
cat, the activities in this unit will help you to decide whether you want
a cat in your future. You will learn about breeds of cats, identifying and
selecting cats, training and showing a cat, management and feeding a cat,
and health and reproduction and much more.
Climbing Up, Cat Level 2 - Project Activity Guide
(CATS2) (4HCCS)
Intermediate project
aimed at youth in grades 5-7. Besides learning about yourself and
practicing important life skills, you will learn about recognizing cat
breeds, training and showing, health and feeding a cat, reaching out
(traveling with a cat) and much more.
Leaping Forward, Cat Level 3 - Youth Leadership Guide
(CATS3) (4HCCS)
An advanced project
aimed at youth in grades 6-9. This project offers you a variety of ways to
share your knowledge and experience and develop leadership skills. In this
unit you will learn about health and reproduction, business management,
nutrition, training and showing, conducting a cat clinic, social issues
and much more.
Cat Helper’s Guide (GBD231) (4HCCS)
CROP
PRODUCTION
My Corn Project - Member
Manual (CROP5)
$2
This project is
designed for youth in grades 6-12. You will learn about corn production by
growing a corn plot.
Production Agronomy (no project manual
available)
This project may be
taken by youth in grades 6-12. You will plan, plant, grow and harvest a
crop.
Additional Agronomy publications:
“North Dakota 4-H Crop
Production Work Sheet” (CROP0) - for use by youth
enrolled in the agronomy project area to record information from their
project.
My Sunflower Project -
Member Manual (CROP6)
$2
This project is aimed
for youth in grades 6-12. You will learn about sunflower production by
growing a sunflower plot.
To
Top
DAIRY
Cowabunga! Level 1 - Project Activity Guide
(DAIR1) (4HCCS)
Youth explore dairy cattle breeds, select calves, identify parts of
dairy cattle and care, pack a show box, and groom and show a calf.
Moo-ving Ahead, Dairy Level 2 - Project Activity Guide
(DAIR2) (4HCCS)
Youth deepen their learning by focusing on housing, hay quality,
milking, keeping animals healthy, parasites, behavior and food safety.
They explore ethical decision making, judging and careers.
Rising to the Top, Dairy
Level 3 - Youth Leadership Guide
(DAIR3) (4HCCS)
Advanced youth practice mastitis detection, balancing a ration,
pregnancy detection, delivery of a calf, body condition scoring, selecting
cattle through records, promoting dairy products and exploring career
opportunities.
Dairy Helper’s Guide
(GBF241) (4HCCS)

Additional Dairy Project publications:
“4-H Showmanship
Manual”
(GB092)
$2 - reference for preparing dairy animals
for show.
“4-H Dairy Production
Record” (GBF095) -
record for keeping information on dairy animal(s) and their production.
(web)
Dairy animals used for
exhibits must be owned and managed by May 1 of the current 4-H year. Any
animal born after May 1 must be progeny animals owned from the date of their
birth by the exhibitor.
DOGS
Wiggles ‘n Wags, Dog Level 1 - Project Activity Guide
(DOGS1) (4HCCS)
This beginning unit is
for youth in grades 3-4. The activities are for those who may or may not
have a dog of your own. If you don’t have a dog, some of the activities
may help you to decide whether or not you want to make the commitment to
own and care for a dog. You will learn about selecting and caring for a
dog, dog behavior, how to feed a dog and fitting and showing a dog. You
may take up to three years to complete this level.
Canine Connection, Dog
Level 2 - Project Activity Guide (DOGS2) (4HCCS)
This intermediate
project is planned for youth in grades 5-7. You will learn about surfing
the web for dog information. You will do activities related to management,
training, behavior, nutrition, health care, genetics and reproduction in
dogs.
Leading the Pack, Dog
Level 3 - Youth Leadership Guide (DOGS3)(4HCCS)
This advanced unit is
designed for youth in grades 6-9. You will learn to show a dog and
organize programs to teach others about dogs. The activities will help you
to learn more about dog nutrition, health care, behavior and management.
Careers and service in the canine area are also part of the activities.
Dog Helper’s Guide (GBE236) (4HCCS)
DO YOUR OWN
THING (DYOT6)
(web)
$2
This project is
designed for youth in grades 8-12 to explore a topic of their own design.
Usually the project selected is one that is not included in existing
project material in the North Dakota 4-H program or one where you need to
challenge yourself to specialize or create more depth in learning in a
project area. The “Do Your Own Thing” project allows you to outline your
areas of interest and plan the activities you wish to conduct over the
course of the project year. Completing this project means that you’re
responsible for selecting a topic, deciding upon goals, obtaining
resources and designing a way to evaluate accomplishment of goals. All
individualized learning plans need to be approved by a parent or other
adult 4-H leader. The success of the project depends on your initiative.
This project provides an opportunity, not a “catch all.” You complete a
project plan for each project you take. Exhibit areas may be limited.
GOATS
- Dairy
Getting Your Goat, Goat
Level 1 - Project Activity Guide
(GOAT1) (4HCCS)
This dairy and angora
goat guide is for youth who are just beginning to learn about goats in
grades 3-4. You may or may not have a goat of your own. If you don’t have
a goat, some of the activities may help you to decide whether you want to
raise or learn more about goats. You will learn about selection, judging,
management, health, feeding, and the cost of raising a goat. You will also
learn about fitting, showing, and goat products. You may take up to three
years to complete this level.
Stepping Out, Goat Level 2 - Project
Activity Guide
(GOAT2) (4HCCS)
This intermediate unit
for youth in grades 5-7 offers challenges and opportunities to explore a
wide range of activities related to goats and the goat industry. You will
learn how to show and judge goats, manage goats, feed and keep a goat
healthy. You will also learn about goat products and careers related to
goats. You may take up to three years to complete this level.
Showing the Way, Goat
Level 3 - Youth Leadership Guide (GOAT3) (4HCCS)
This advanced unit is
for youth in grades 6-9. You will learn about organizing and conducting a
goat judging contest, and sharing your knowledge of goats with others. You
will also learn about goat reproduction and genetics, management tips,
rations and health.
Dairy Goat Helper’s Guide
(GBG246) (4HCCS)
Additional Goat Project publication:
“Goat Showmanship
Manual” (GBG091) $2
-
reference for showing goats.
Goats used for exhibits
must be owned and managed by May 1 of the current 4-H year. Any animal
born after May 1 must be progeny animals owned from date of their birth by
the exhibitor.
GOATS - Meat
These guides include activities related to breeds,
health care, grooming, production, reproduction,
management, showmanship, marketing and careers. The
three youth manuals and helper's guide contain a wide
range of experientially-based activities to develop and
maintain the interest of youth. Grades 3-12.
Just Browsing,
Level 1
(GOAT4) (4HCCS)
Youth will do more in Meat Goat 1 than 'just
browsing'. They will explore goat body parts, goat
selection, breeds, record keeping, meat goat and dairy
conformation, show preparations, sportsmanship, goat
health, feed selection and several management skills.
Grades 3-5. (40 pages.)
Growing Meat Goats, Level 2
(GOAT5) (4HCCS)
Features activities designed for youth to
actively explore goat diseases, the veterinary
profession, selecting stock, identification of
poisonous plants, body condition, water quality,
goat predators, kidding, goat reproduction and
showing meat goats. Grades 6-8. (40 pages)
Meating the Future, Level 2
(GOAT6) (4HCCS)
Youth discover how to control internal and
external parasites, practice bio-security, conduct a
meat goat judging clinic, judge goats, give oral
reasons, select breeding sires, balance a ration,
compare forage samples, practice sound ethics,
prevent diseases, conduct an interview and explore
meat goat products. Grades 9-12 . (40 pages)
Meat Goat Helper's Guide
(GBG247) (4HCCS)
The Meat Goat Helper's Guide is packed with
activities that involve the entire group. Youth will
enjoy planning a program, completing a project
record, developing a management calendar, completing
a meat quality assurance program, participating in a
quiz bowl, skillathon and tour, giving a
presentation and exploring goat-related careers.
Grades 3-12. (40 pages)
HORSE
Giddy
Up & Go, Horse Unit 1 (GBH151) (4HCCS)
$4
For youth who may or may not own a horse or pony of their own, but want
to learn about horses. Horse behavior, terms, breeds, identification, body
parts, selection, grooming, saddling and bridling, safety and equipment are
explored.
Head, Heart & Hooves, Horse
Unit 2 -
(GBH152) (4HCCS) $4
Horsemanship, judging, oral reasons, selection, unsoundness, tack,
training, showing, trail riding, riding skills, parasites and feeding
activities and information are included.
Stable Relationships, Horse Unit 3 (GBH153)(4HCCS)
$4
Explores horse related careers.
Riding the Range, Horse Unit 4 (GBH154)(4HCCS)
$4
Features beginning riding skills and everything youth need to know
before they get on a horse for the first time. Activities include round pen
workout, bridle in a bucket, saddle up, where do you ride, and basic
riding.
Jumping to New Heights, Horse Unit 5 (GBH155)(4HCCS)
$4
Youth discover the ins and outs of showing horses. Activities include
quarter system, showmanship, self-rating sheets, goal selection and winning
isn't everything.
Group Activity Helper’s Guide (GBH254) (4HCCS)
Get involved at group meetings using any of the 17 activities.
Horse: Yearling to Maturity (GBH156)
This project is for those who own or have available a colt or filly to
care for and train. This is a five-year progressive project beginning with a
yearling colt. The project is designed to help you select a foal and train it
to maturity. You must be 12 years old or older during the current
project year to enroll. (Montana publication)
Horse: Ranch Horse (GBH157)
Horses in this project should have completed the Yearling to Maturity
project or other equivalent training. This project is designed to enhance
good ranchhands and further develop good horsemanship skills. Ranch horses
must be able to go through a gate, ground tie or hobble and stand while
mounting or dismounting. The rider will learn how to efficiently care for
livestock on the ranch. (Montana publication)
Additional Horse Project Publications:
North
Dakota 4-H Horse Show and Judging Guide (GBH092)
$2
“Horse Record”
(GBH095)
- record for keeping information on a member’s
horse.
“Horse Judging Guide”
(GBH646)
$2 - reference for horse judging.
Horse videos are available for checkout from your
local office of the NDSU Extension Service. For a
complete list and short description of each video, click
HERE.
A 4-H member exhibiting
in the state horsemanship show must have owned or had free access to the
management of the horse being exhibited by May 1 of the current year.
GARDENING
Youth
who like to work outdoors and get their hands dirty, plant seeds and watch
them grow will enjoy using these four activity guides.
- See Them Sprout, Gardening Unit A
(GARD1) (4HCCS)
Let's Get Growing, Gardening Unit B (GARD2) (4HCCS
Take Your Pick, Gardening Unit C (GARD3) (4HCCS)
Growing Profits, Gardening Unit D (GARD4) (4HCCS)
Group Activity Helper's Guide (GCC201) (4HCCS)
Gardening Exhibit Guide (GCC092) (4HCCS)
Additional Horticulture Project publications:
Gardening (Fruit and Vegetables) - Everybody’s Garden Guide
(GCC192) $2 -
Reference for growing
fruit and vegetable gardens.
Harvesting and Preparing Vegetables for Exhibit
(GCC091)
$2
Reference for preparing
vegetables for exhibit.
PETS
Pet Pals, Pets Level 1 - Project Activity Guide
(PETS1) (4HCCS)
This introductory unit
is designed for youth in grades 3-5. Through activities in this unit you
will learn about picking a pet, getting to know a pet, and identifying pet
body parts. You will also learn about finding information on caring for a
pet, handling pets, providing a safe environment for a pet and preparing a
care plan for a pet. You can work in this level for up to three years.
Scurrying Ahead, Pets Level 2 - Project
Activity Guide (PETS2) (4HCCS)
In this intermediate
level planned for youth in grades 5-7. You will learn about getting to
know your pet, exploring the cost of pet ownership, shopping for pet
supplies, exploring pet products, the pet industry, and showing and
fitting your pet. Additional topics included exploring pet digestion,
choosing food and feeding pets, and keeping pets healthy.
Scaling the Heights, Pets
Level 3 - Youth Leadership Guide
(PETS3) (4HCCS)
As youth move into this
advanced level designed for youth in grades 6-9, you will have one or
several pets and share your experiences with others. You will find
activities to help you learn about pet reproduction and caring for
newborns, developing a career and leadership skills, starting your own
business, and teaching and helping others. You will also learn to
photograph and classify pets, and about pet issues and ownership.
Pet Helper’s Guide
(GBK267) (4HCCS)
POULTRY
Scratching the Surface, Poultry
Level 1 - Project Activity Guide
(POUL1) (4HCCS)
Welcome to the world of
poultry! Through activities in this beginning unit designed for youth in
grades 3-4, you will learn about selecting and judging poultry, chicken
eggs, cooking eggs, identifying feather patterns, raising poultry,
analyzing poultry feed, and showing poultry.
Testing Your Wings, Poultry Level 2
- Project Activity Guide
(POUL2)(4HCCS)
This intermediate
project planned for youth in grades 5-7 offers you challenges and
opportunities to explore a wide range of activities. You will learn about
raising poultry, reading a feed tag, identifying poultry products,
selecting and identifying body parts, grading chicken carcasses, selecting
hens for reproduction, and using poultry standards. You will investigate
poultry products and careers by candling eggs, and advertising egg
products. You will learn about keeping poultry healthy by investigating
diseases, and learning about the bird’s digestive system.
Flocking Together, Poultry Level 3 - Youth
Leadership Guide
(POUL3) (4HCCS)
This advanced unit of
poultry aimed at youth in grades 9-12 builds on experience and knowledge
gained in previous units. You’ll learn how to organize a judging clinic,
how to manage a laying flock, how genetics influence poultry
characteristics, how to handle poultry products safely, how to process
chickens for food, about advances in biotechnology and careers in the
poultry industry and much more.
Poultry Helper’s Guide
(GBC227) (4HCCS)
Additional Poultry Project publication:
“Poultry Fitting and Showmanship Contest
Outline” (GBC091)
$2 - reference for
displaying and showing poultry at an event or contest.
Secure poultry to be exhibited no later than June 1
of the current year from a hatchery licensed in North
Dakota or Minnesota.
RABBITS
What’s Hoppening, Rabbit Level 1 - Project Activity Guide
(RABB1) (4HCCS)
This beginning level
project is planned for youth in grades 3-4 with little or no experience at
raising rabbits. In the project you will learn to select, handle and care
for a rabbit. You will learn to manage a rabbitry, select a cage and keep
records. You will also learn to treat parasites, keep rabbits healthy, feed
rabbits. You will learn about rabbit reproduction, caring for young rabbits
and exploring rabbit marketing. You may take up to three years to complete
this project.
Making Tracks, Rabbit Level 2 - Project Activity Guide
(RABB2) (4HCCS)
This intermediate project
is designed for youth in grades 5-6. You will learn how to select, show and
tattoo rabbits. You will keep rabbit records, learn to recognize rabbit
diseases and treat health problems. In addition you will explore marketing
rabbit meat, and harvesting and cooking a rabbit.
All Ears, Rabbit Level 3 - Youth Leadership Guide
(RABB3) (4HCCS)
This
advanced project is designed for youth in grades 6-9 who
want to learn about selecting rabbits for breeding,
culling, and body types. You will plan and conduct a
rabbit show, register a rabbit and learn about marketing
by researching laws related to raising and selling
rabbits and developing a marketing plan
Rabbit Helper’s Guide (GBI257) (4HCCS)
SHEEP
Lambs, Rams and
You, Sheep Level 1 - Project Activity Guide
(SHEE1) (4HCCS)
The activities in this
beginning project are for youth in grades 3-4. You may or may not have your
own lamb. If you don’t own a lamb now, these activities will help you to
decide if you want to raise a lamb. In this unit you will learn about
selecting and judging a lamb, and lamb products and by-products such as wool
or meat. You will learn how to determine the health of a lamb, care for
newborns, and to fit and show a lamb. You may take up to three years to
complete this level.
Shear Delight, Sheep Level 2 - Project Activity Guide
(SHEE2) (4HCCS)
The activities in the
beginning level are for youth in grades 5-7. You will learn more about
selecting sheep, sheep grades, the digestive process, understanding a feed
tag, sheep health, the cost of raising a sheep, management practices, and
diseases and parasites. You will also learn about cooking lamb, lambing
ewes, saving cold weak newborns, and sheep ethics.
Leading the Flock, Sheep
Level 3 - Youth Leadership Guide
(SHEE3) (4HCCS)
Advanced level project
designed for youth in grades 6-9. You will have opportunities to share your
knowledge and experience about sheep with others and gain leadership skills
as you plan a sheep judging contest, and teach others. You will learn to
make a budget, search the web for information, about the reproductive
system, and develop a plan for improving a flock. In addition you will learn
about consumer preferences, promoting lamb, selecting quality forage, and
sheep industry issues.

Sheep Helper’s Guide
(GBJ262)
Additional Sheep Project
publications:
“Live Animal Evaluation
Manual"
(GB090) $2 -
reference for evaluation of a live animal and preparing
for livestock judging activities.
“4-H Showmanship Manual”
(GB092)
$2
-
reference for preparing sheep for show.
“4-H Sheep or Beef
Breeding Record”
(GB095) -
record for keeping information on sheep raised for
breeding.
“Market Animal Project
Record”
(GB096)
-
record for keeping information on sheep
raised for market.
“4-H Sheep Breeding
Project Lifetime Record”
(GBJ095)
-
individual record for keeping information
on a breeding ewe.
Sheep used for exhibits
must be secured by May 1 of the current year. Any animal born after May 1
must be progeny animals owned from the date of their birth by the exhibitor.
SWINE
The Incredible Pig , Swine Unit 1
(SWIN1) (4HCCS)
Youth will go "hog wild" over these swine materials. They will enjoy
naming breeds, learning swine body parts, judging market hogs, exploring a
digestive system, examining a healthy pig, identifying pork cuts, practicing
fitting and showing.
Putting the Oink in Pig , Swine Unit 2
(SWIN2) (4HCCS)
Activities include managing baby pigs, balancing a ration, exploring
swine diseases, preparing pork, discovering swine careers and pack a show
box.
Going Whole Hog , Swine Unit 3
(SWIN3) (4HCCS)
Group activities such as quiz bowls, skillathons, glossary games, swine
pyramid, exploring a meat counter and understanding quality assurance.
Group Activity Helper’s Guide
(GBL272) (4HCCS)
Additional Swine Project publications:
“Live Animal
Evaluation Manual”
(GB091)
$2 -
reference for learning about
evaluation of a live animal and preparing for livestock judging activities
and teams.
“4-H Showmanship
Manual”
(GB092)
$2
-
reference for preparing swine for show.
“4-H Market Animal
Project Record”
(GB096)
-
record for keeping
information on swine raised for market.
“North Dakota 4-H
Swine Breeding Project Record”
(GBL095) -
record for swine raised for breeding.
Swine used for exhibit
must be owned and managed by May 1 of the current year. Any animal born
after May 1, must be progeny animals owned from date of their birth by the
exhibitor.
VETERINARY SCIENCE
The Veterinary Science
project is designed to help you better understand animals. Veterinary
science goes beyond dealing with just the animal. It involves the
science of medicine
to animals. The improvement of animal health safeguards our food supply.
Inspection of meat and poultry, along with the care of all food and pet
animals, controls diseases which already affect mankind. You are not
required to own an animal but need to have one available to study.
From Airdales to Zebras, Vet Science Unit 1
(VETS1) (4HCCS)
Introduces youth to the normal animal, basic anatomy and systems,
elementary principles of disease and careers in animal care.
All Systems Go, Vet Science Unit 2
(VETS2)
(4HCCS)
Youth will examine animal health and disease topics, normal and abnormal
conditions and veterinary careers.
On the Cutting Edge, Vet Science Unit 3
(VETS3)
(4HCCS)
Involves youth in in-depth investigations of normal and abnormal systems,
preparation for college and exploration of the diversity of the veterinary
profession.
Group Activity Helper's Guide
(HBI221)
Provides supplemental materials that help adult volunteers facilitate
learning situations for various ages of youth.
Veterinary Video Resource - "Careers in
Veterinary Medicine" available through your
local office of the NDSU Extension Service. View all
available videos HERE.
This guide is designed
to assist individuals, families, clubs and groups in selecting and
planning their 4-H projects. It provides most of the information necessary
to make project choices. Check the actual project manual for suggested
requirements.
Each project is listed
with the following information: PROJECT NAME, PROJECT LEVEL, ENROLLMENT OR
MATERIAL ORDER NUMBER. The project enrollment or material order number
matches the names an codes on the member or leader enrollment form.
4HCCS, COST, or WEB indicates the cost of materials or where they can be located.
See 4HCCS below for clarification.
SUGGESTED GRADE LEVEL indicates for whom the project was designed. Most projects are divided
according to three levels: beginners, intermediate, and advanced, and were
designed to be appropriate for youth in that grade level. Parents and
volunteers need to help the member decide which level is appropriate for
them.
The PROJECT
DESCRIPTION provides a brief listing of some of the learning
experiences and activities that are included in the project.
ADDITIONAL
PUBLICATIONS includes other materials, such as Judging Guides or
Records, that are available for that project.
Use member or or
volunteer enrollment or re-enrollment forms to order literature and
materials for 4-H projects from your county Extension Office.
4HCCS
is the nationwide
curriculum development system of the Cooperative
Extension Service. Its mission is to provide quality
experiential based curriculum products to 4-H and
other non-formal youth development organizations.
North Dakota is one of the states that helped to
develop this system. Many materials in this guide
are 4HCCS materials, and they are identified as
(4HCCS).
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