Meat & Bean Group Information

• Mayo Has Had a Bum Rap, Any Day's a Picnic Chicken Salad, June 28, 2007
• Enjoy Foods That Tantalize Your Taste Buds, Great Steak and Mushroom Kabobs, April 19, 2007
• American Public Eats Out More Than Ever, Cheesy Crockpot Swiss Steak, April 5, 2007
• Take Pride in North Dakota Agriculture, Chili with Beef, Beans and Potatoes, March 22, 2007
• Enjoy Some Outdoor Winter Activities, Quick Skillet Lasagna, January 11, 2007
• Beware of Fad Diet Advice in the New Year, Lentil Chili, December 28, 2006
• What’s for Dinner?, Beef and Bean Hot Dish, November 16, 2006
• Rate of Preterm Births Growing, Bean and Rice Burrito, November 9, 2006
• Weighing the Risk of Everyday Activities, Chicken (or Turkey) and Cranberry Salad,  November 2, 2006
• Does Grilled Food Increase Cancer Risks?, Classic Marinade for Meat, Poultry and Veggies, July 6, 2006
• Beer Cans and Flour Pots are Questionable Cooking Containers,  Zesty Beer Marinade for Chicken, June 29, 2006
• Food on a Stick Makes Summer Fun, Beef and Pepper Kabobs with Parmesan Orzo, June 22 2006
• Invite Kids into the Kitchen, Quick Bean Dip for One, June 1, 2006
• Too Little Sleep Linked with Increased High Blood Pressure Risk, Grilled Chicken Salad, May 11, 2006
• What Do the Words on Meat and Poultry Labels Mean?, Crispy Oven-fried Chicken, March 30, 2006
• Family Meals Mean a Lot, Mexican Lasagna, March, 23, 2006
• Do Your Kitchen Gadgets Pass the Food Safety Test?, Sensational Five-layer Dinner, March 16, 2006
• Making Time for Healthy Eating, Quick Taco-Mac, March 9, 2006
• What to Do With the Food When Your Guests Can’t Make It, Taco Soup, February 23, 2006
• February Is National Children’s Dental Health Month, Black Bean Salsa, February 16, 2006
• What to Do with Perishable Food When the Power Goes Out, White Chili, December 8, 2005
• Some All-wet Advice for Winter, Quick Chicken Noodle and Vegetable Soup, December 22, 2005
• Slow Cooking for Fast-paced Lives, Slow Cooker Barbecued Beans, December 1, 2005
• Cleaning up for Winter, Turkey or Chicken Pot Pie, November 10, 2005
• Food Safety Tips for College Students and Everyone Else, Ramen Noodle Casserole, Sept 15, 2005
• Planning Menus that Get Compliments, Grilled Chicken and Fruit Salad, May 19, 2005
• Harvesting Herbs for Healthy Eating, One-Pot Spaghetti, March 31, 2005
• Try a Little Brown Rice for a Change, Quick Chicken Creole with Brown Rice, March 10, 2005
• Will It Be a Pyramid? Tortilla Roll-ups, February 3, 2005
• Pay Attention to Your Heart in February, Acapulco Enchiladas, January 27, 2005
• At Home or Away: When is Food Safe to Eat? Chicken and Noodles, January 20, 2005
• Turkey Time, Turkey, Mandarin, and Poppy Seed Salad, November 18, 2004
• Keeping Game Meats Safe to Eat, Chuckwagon Chili, November 11, 2004
• Taking the Heat off Time Issues, South of the Border Pork Chops, November 4, 2004
• Family Meals Have Many Benefits, Zucchini, Pasta and Beef Dinner, October 28, 2004
• Sizing Up Restaurant Portions, Taco Soup, September 16, 2004
• Common Kitchen Practices Aren’t Always Safe, Easy Pasta Bake, September 9, 2004
• Zucchini Season has Arrived, Chicken, Rice and Summer Vegetable Casserole, August 19, 2004
• A Fish Tale, Baked Fish Fillets, July 15, 2004
• Be well equipped for summer recreation, "Good Old Raisins and Peanuts", June 10th, 2004
• Promises, Promises, "Fajitas with Pico de Gallo", May 27th, 2004
• May is National Hamburger Month, "Ranch Burgers", May 20th, 2004
• Walking for Healthy Babies, "Crockpot Baked Beans", May 6th, 2004
• Pumping Iron into Your Diet, “No Time to Cook” Chili, April 8, 2004
• All About Eggs, Impossible Brunch Pie, March 25, 2004
• A Post-Valentine’s Day Message, Cheesy Barbecue Bean Dip, February 19, 2004
• Chili Nights, Chili, January 22, 2004
• Taming the Thanksgiving Leftovers, Apple Turkey Pita Pockets, November 20, 2003
• Lunches on the Go, Southwest Tortilla Wraps, October 9, 2003
• How Are ND Hunters Handling Deer from Field to Table?, Venison Chili, September 25, 2003
• Cooking in the Fast Lane.  Tuna and Noodles, July 17, 2003
• Men, Is It Time for a Check-up?  Chili with Beans and Potatoes, July 3, 2003
• No Dessert, Just a To-Go Box,  Aloha Chicken Salad, May 22, 2003
• Spice It Up!  Tarragon and Turkey Salad, May 15, 2003
• Safeguard Your Family and Friends from Invisible Pests, Grilled Chicken and Fruit Salad, April 17, 2003
• Snack Your Way to a Healthier Diet, Easy Bean Dip, March 6, 2003
• Add Some Fiber to Your Diet, Baked Lentils, January 30, 2003
• Can You Name It?, Chicken and Bean Burritos, January 16, 2003
• Gathering Busy Families at the Dinner Table, Winter Vegetable Soup, January 2, 2003
• How About Some Beans?, Red Beans and Rice, December 19, 2002
• Give Thanks for Thanksgiving Leftovers, Turkey Enchiladas, November 21, 2002
• Does Your Cookware Affect Your Cooking?, Taco Soup, October 24, 2002
• Would You Like to Super-size That?, Stuffed Cabbage Rolls, October 10, 2002
• Taste the Rainbow, Herbed Couscous with Chicken, September 26, 2002
• A Trip in Time, Italian Sloppy Joes, August 8, 2002
• Just Peachy, Peachy Parmesan Chicken, August 1, 2002
• Is It Done Yet?, Sweet and Sour Meatloaf, June 13, 2002
• Fire Up the Grill Safely, Barbecue Chicken Packets, May 23, 2002
• Hamming It Up, Favorite Pork Chops, March 28, 2002
• All About Eggs, Egg Salad Italia, March 14, 2002
• Mushroom Hunting, Beef Stroganoff, March 7, 2002
• One From the Heart, Classic Meatloaf, February 14, 2002
• Ringing the Dinner Bell for a Quick Meal, Chile Chicken and Corn Tortilla Soup, February 7, 2002
• A Taste of Sunshine, Pork and Orange Stir-Fry, January 31, 2002
• Chili is Hot, Chili, January 10, 2002
• Slow Cooking for Busy Families, Crockpot Beef Minestrone Soup, November 21, 2001
• Turkey Time, Turkey Frittata with Salsa, November 8, 2001
• Cold Season, Chicken Noodle Soup, November 1, 2001
• The Call of the Wild, Pheasant (or Chicken) and Broccoli Casserole, October 18, 2001
• Chill Out!, Individual Meatloaves, September 13, 2001
• And the Verdict Is…, Chicken Salad, July 26, 2001
• Feeling a Little Rusty?, Pork and Black Bean Burritos, June 21, 2001
• The Catch of the Day, Lemony Fish, June 14, 2001
• Home on the Range, Dakota Meat Rolls with Cheese Sauce, May 17, 2001
• Here’s the Beef, Cracked Pepper Ribeye Steak with Roasted Onion Sauce, April 19, 2001
• Eggstra! Eggstra!, Light & Easy Deviled Eggs, April 5, 2001
• And the Winner Is…, Macho Gusto Beef Dip, March 29, 2001
• Have You Thought about Your Bones Lately?, Chicken a la King, March 15, 2001
• Table for One, Please, Hearty Chili Soup, March 1, 2001
• Don't Miss This Nutrient, Smoked Navy Bean and Corn Chowder, December 28, 2000
• Let's Talk Turkey: Old Fashioned Turkey Soup, November 16, 2000
• Cooking on the Wild Side: Venison Stew, November 2, 2000
• Feeling Pot-lucky?: Hawaiian Baked Beans, October 12, 2000
• Does Your Kitchen Pass the Food Safety Test?: Tomato Cajun Chicken Salad, August 31, 2000
• Unlikely Leftovers: Baked Bean Soup, July 20, 2000
• Camping Meals Not Always So Rustic: Corned Beef Hash with Beets, June 29, 2000
• If You Can't Stand the Heat ...: Apple Bean Bake, June 22, 2000
• Don't Cater to Those Wedding Bell Blues: Glazed Ham, June 15, 2000
• Why I Don't Miss Lard, as Much: Oven-Fried Chicken, May 11, 2000
• That New Year's Resolution? Cheese It: Lentil and Garlic Soup, January 6, 2000
• A Divine Definition: Monastery Lentils, November 4, 1999
• What's In A Name?: Alligator Eggs, October 30, 1997
• The Root of All ... : Party Pinwheels, December 3, 1998
• What's All This Talk about 5 A Day?: Beef and Vegetable Stir-Fry, March 5, 1998
• Biscuits Need a Partner: Burgundy Beef and Vegetable Stew, April 1, 1999
• Convenience in a Can: Canned Tex-Mex, April 8, 1999
• Graduating to More of the Same: Classic Meat Loaf with Roasted Vegetables, February 10, 2000
• Turning Salads into Sandwiches: Cobb Salad Sandwich, July 2, 1998
• Taming the Turkey Leftovers: Crunchy Turkey Salad Veronique, November 13, 1997
• There's More than One Way to Skin Potatoes: Curried Lentils with Rhubarb and Sweet Potatoes, January 29, 1998
• Turning the Tide on Tuna Taboos:  European-Style Tuna Sandwiches, July 1, 1999
• Putting Herbs into the Mix: Garlic Shrimp with Chervil, April 22, 1999
• The Shape of Holiday Platters to Come: Hard-Cooked Holiday Eggs, December 2, 1999
• The Makings of an Inspiration: Inspiration Pie, October 29, 1998
• Don't Succumb to the Holiday Squeeze: Lemon Chicken, November 5, 1998
• Celebrate Mardi Gras from Your Own Kitchen: Louisiana Red Beans and Rice, February 12, 1998
• Celebrate the Year of the Tiger with Food: Meaty Mung Beans, January 22, 1998
• North Dakota Chilly—and Proud of It: North Dakota Chilly, January 14, 1999
• Expect a Fiery Chinese New Year: Nutty Tofu Crisp over Asian Noodles, February 4, 1999
• Eating Well is a Matter of Timing: One-Pot Chicken Stew, January 13, 2000
• A Sweetheart Treat: Picadillo Tostadas, February 3, 2000
• Use the Herb, Then the Word: Savory Bean Salad, May 6, 1999
• Easter Bunny, Meet Humpty Dumpty: Scotch Eggs, April 2, 1998
• Let Them Eat Snails on Independence Day: Skewered Shrimp and More, June 18, 1998
• Spreading a Little Variety (Meat):  Speckled Pate, July 15, 1999
• A Nutty Idea for Celebrating Chinese New Year: Spiced Walnuts, January 20, 2000
• Send Days-After Leftovers South of the Border: Turkey Burritos, November 18, 1999
• Hot or Cold but Only Creatively In-between: Turkey Triangles, November 12, 1998
• Two Forms, One Function: Comfort: Turkey-Zucchini Meat Loaf, August 12, 1999
• The Chili that Went Wild: Venison Stroganoff, November 5, 1997
• A Day for Super Bowls of Chili: White Chili, January 15, 1998

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