Dakota State University -- NDSU Agriculture
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BeefTalk: Have You Investigated All the Options of Beef Production?
By Kris Ringwall, Extension Beef Specialist,
Most likely, we have all wished for old man winter to move on and let the green grass of spring sprout. However, are we ready for the challenges of another growing season? Will our best-laid plans be enough? Each year brings opportunity, but too often our conservative connections with the past hold us back from making changes we know need to be made.
At the North Dakota Dickinson Research Extension Center Ranch, our concern is focus. The beef business is an affair with the land. Producer success is a function of the ability to utilize an allotted piece of ground through plant, animal or recreational outputs -- or a combination of the three. At the Center, our two options of plant versus animal (in this case beef cows) are annually debated. Perhaps this is why the terms ranch versus farm originated. The farm was heavily dependent on plants and the ranch more dependent on animals. In the past, however, neither was exclusively plant or animal. Today, producers are slowly moving toward specialization.
For the Center, we quit maintaining a combine, and from there successively reduced the inventory of cropping equipment. Land was switched from producing grain crops to the production of forage crops. As the grain farmer is deciding which cash crop or variety to produce, the beef producer must decide on which forage to produce. The choices are more diverse than most people realize.
In a broad sense, spring produces cool season plants, summer grows warm season plants and fall blooms cool season plants. These plants could be perennials, biannuals, or annuals. The plants could be grazed, harvested as hay to be moved, harvested as hay but not moved or left as standing winter forage. These options call for management decisions which could ultimately affect profitability.
What makes these decisions difficult is in most cases the operation is land-locked. Additional acres may be unavailable. More cows produce more income, which means converting crop and hay land to grazing, with the intent to purchase hay in lieu of land.
Successful planning requires a thorough review of production potential, cash grain, forage, input costs, income potential and other factors. It is not easy, but by completing the planning procedure, producers can make the decisions which will benefit their operation, their livestock (beef cows) and the land resources in their operation.
At the Center, we have annually discussed the direction to take. Let me provide two options for the management of a 4,640 acre ranch with 400 acres of crested wheatgrass, 2840 acres of native range land and 1350 acres of crop land.
Which option would you take, traditional or switch to a forage base? May you find all your ear tags.
Your comments are always welcome at www.BeefTalk.com For more information, contact the North Dakota Beef Cattle Improvement Association, 1133 State Avenue, Dickinson, ND 58601 or go to www.CHAPS2000.COM on the Internet. In correspondence about this column, refer to BT0028.
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