Aug. 14 Field Day Scheduled at NDSU’s Oakes Irrigation Research Site
Commercial vegetable crop management and marketing issues will be
highlighted at North Dakota State University Oakes Irrigation Research Site
field day, Aug. 14.
Morning presentations will focus on crop management issues and will begin
at 9 a.m. Additional crop management and marketing topics will be discussed
after a noon meal. NDSU agricultural engineer Vern Hofman will give a
lunchtime demonstration on how tractor speed affects seed placement accuracy
of planters. The site is located 4 1/2 miles south of Oakes on N.D. Highway
1.
Morning topics include:
- White mold control in edible beans. In addition to the use of
traditional fungicides, NDSU plant pathologists will discuss some
herbicide and calcium treatments.
- * Potato planting configurations. Agricultural engineers will discuss
advantages of planting potatoes in furrows instead of hills.
- Corn hybrid update. In addition to a review of new corn hybrids, NDSU
corn breeder Marcelo Carena will discuss issues related to private and
public inbred development programs.
- Best management practices. NDSU soil scientists will review research
they’ve been conducting relating crop management to soil health and
fertility.
- Potato rotations. Richard Greenland, superintendent of the site, will
discuss what crops are best to plant the year before potatoes. He’ll
also discuss the role that vegetables can play in potato crop rotations.
Afternoon topics include:
- Marketing of onions and other vegetables. NDSU high-value crops
specialist Rudy Radke will discuss new marketing opportunities and
trends.
- Cover crops. Greenland will discuss the use of cover crops in pumpkins
for soil improvement and weed control.
- Weed control in onion and cabbage. Greenland will discuss new
herbicides that are available and review older options for weed control.
- Variety trial results. This session will provide an overview of the
station’s onion and cabbage variety trials.
- New crop update. Greenland will discuss the station’s work with
artichokes.
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Source: Richard Greenland, (701) 742-2189, rgreenla@ndsuext.nodak.edu
Editor: Tom Jirik, (701) 231-9629, tjirik@ndsuext.nodak.edu
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