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7 Morrill Hall, Fargo ND, 58105-5655, Tel: 701-231-7881, Fax: 701-231-7044 agcomm@ndsuext.nodak.edu |
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July 10, 2003 |
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NDSU Specialist Offers Hot Weather Management TipsWith summer temperatures rising each day, Chip Poland, livestock specialist at the Dickinson Research Extension Center, encourages producers to manage livestock carefully. Poland offers the following tips for reducing heat induced problems in livestock:
In cattle operations, Poland notes that corral work should be completed by 10 a.m. at the latest and sooner if possible. Working at night might seem like a good idea, but excess day heat may take six or more hours to dissipate. Poland also says that time in the working facility should be limited to 30 minutes or less. Bunching cattle and restricting air movement and water availability can lead to disaster. Producers should be particularly concerned when there is little or no relief from high temperatures (i.e. nighttime temperatures stay above 70 F). Cattle should be fed in the evening to reduce the heat of fermentation and digestion during hotter parts of the day. For pen-fed animals, it may be necessary to reformulate diets to reduce total caloric intake, which in turn should minimize metabolic heat production. Poland also stresses that ranch work in the heat of summer is just as hard on producers as it is on livestock. He advises all workers to take the following precautions:
Failure to heed the signs of heat exhaustion and respond appropriately may result in the development of heat stroke in both animals and humans. ### Source: Chip Poland, (701) 483-2078,
wpoland@ndsuext.nodak.edu |