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‘Beef 701: Carcass Merit Short Course’ Sessions Set at NDSU for Nov. 17-19 (10/16/03) An intensive three-day workshop on meat quality and consistency in the beef industry will be offered for cattle producers and others interested in the beef industry at North Dakota State University. FULL STORY
BeefTalk: Ear Tags are Only for Those Who Surrender (10/16/03) Sometimes it’s hard to find the crew, much less the cows. Monitoring and managing herd health can be a challenge, says beef specialist Kris Ringwall. FULL STORY Prairie Fare: October is National Pasta Month (10/16/03) Food and nutrition specialist Julie Garden-Robinson celebrates Pasta Month by extolling the virtues of pasta and offering a recipe for Angel Hair with Tomatoes, Basil and Garlic. FULL STORY Plains Folk: Indian Rodeo (10/16/03) Tom looks into a coyote kind of story while riding the back of a bronco. FULL STORY Hortiscope (10/16/03) Ron Smith answers readers' questions about the world of plants and gardening. FULL STORY Market Advisor: Comparing U.S. and Canadian Cattle Numbers (10/16/03) Livestock marketing economist Tim Petry compares U.S. and Canadian cattle numbers in the wake of the Mad Cow Disease Discovery earlier this year in Alberta. FULL STORY |
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