 BeefTalk:
Working to Get More ‘er’ From the Calf Crop
By Kris Ringwall, Extension Beef Specialist,
NDSU Extension Service
The envelope arrives with the mail and you are jittery as you open it and see
how the steers did in the feed lot. This nervousness is natural because we are
comparative creatures.
Words like bigger, larger, heavier, faster, slower, prettier, fatter, etc.,
are used repeatedly in the English language for the purpose of comparison. These
words came into being for the specific purpose of expression, and ultimately to
help us relay who got the big ‘er.’
The North Dakota State University Dickinson Research Extension Center’s steer
report included two lots of cattle delivered last fall and measured under a
complete electronic system. The genetic and management evaluation for the Center
compared steers standing in the same lot, at the same time, receiving the same
management.
Using the ‘er’ test, the results were interesting. The average daily gain was
faster than the average steer, coming in at 3.25 pounds per day for both lots.
In terms of total weight, our cattle were lighter. Average carcass weight was
735 for the first lot and 726 for the second lot. Being short on carcass weight
is negative for profit, a point the Center needs to ponder.
Feed efficiency, another key to profit was a plus. The center’s cattle had
greater feed efficiency: the first lot coming in at 5.47 pounds of feed per
pound of gain, and the second lot at 5.56 pounds of feed per pound of gain.
In terms of total cost per pound of gain and feed cost per pound of gain, the
picture was not as clear. The first lot was cheaper for total costs, however the
second lot was greater than the average lot. In terms of feed cost, both lots
were cheaper than the average lot steers. Total costs and feed costs for lot one
were $53.70 and $47.74 per hundredweight, respectively, and for lot two, $55.88
and $48.16 per hundredweight, respectively.
The lots actually split on profitability. The first lot had
greater-than-average returns at $68 per head, while the second lot had
smaller-than-average net returns at $46 dollars per head. The center’s cattle
are in the ballpark, however, less-than-average net return is not acceptable.
Greater net return for all lots is the obvious goal.
So what is hidden in the data, detracting from net return? The first
indication is to continue the ‘er’ approach and apply it to the carcass data,
but that will need to be handled in next week’s BeefTalk, because a quick review
of the sheets highlights a very glaring profit taker.
Turning our attention to health, the first item is actual death rate. The
first lot had a higher than average death rate at 1.2 percent and the second lot
of calves had a lower than average death rate at 0. Neither death rate is
alarming and both are in the acceptable limits.
The big flag comes when treatment costs are reviewed. Both lots had higher
than average treatment costs, with the first lot coming in at $6.77 per head and
the second lot, a whopping $9.56 per head. In general, adding both numbers to
the Center’s net profit line would be great. However, the cost of doing business
sometimes necessitates unplanned-for expenses to meet the goal.
A thorough review is currently underway on what happened. More next time, as
well as the carcass report card, which is great reading. May you find all your
ear tags.
Your comments are always welcome at
www.BeefTalk.com. For more information,
contact the North Dakota Beef Cattle Improvement Association, 1133 State Avenue,
Dickinson, ND 58601 or go to
www.CHAPS2000.com on the Internet. In
correspondence about this column, refer to BT0170.
###
Source: Kris Ringwall, (701) 483-2427, kringwal@ndsuext.nodak.edu
Editor: Tom Jirik, (701) 231-9629, tjirik@ndsuext.nodak.edu

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