Retail Beef Products Produced by Calf 67603
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Forequarter            Hindquarter
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ribeye roll            defatted tenderloin
shortribs/back ribs    boneless short-cut strip loin
cap/wedge meat         top sirloin butt
chuck clod             bottom sirloin butt/flap
boneless chuck roll    bottom sirloin butt/ball tip
arm deep pectoralis    bottom sirloin butt/tri-tip
chuck tender           knuckle
neck bones             top inside round
outer skirtsteak       eye of round
inner skirtsteak       bottom round flat
boneless brisket       heel of round
50/50 trim             flank steak
90/10 trim             kidney
fat                    50/50 trim
bone                   90/10 trim
                       fat
                       bone

Plus a drop credit for hide and internal organs.
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