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Linton Workshop to Examine Trends in Agriculture (2/9/04) Information on biodiesel, food safety, environmental stewardship and production of crops and livestock will be highlights of a workshop on future trends in agriculture Friday, Feb. 27. FULL STORY
NDSU Releases New Soybean Variety (2/5/04) NDSU Agricultural Experiment Station releases new variety of soybean. FULL STORY Tractor Safety
Shouldn’t Slip in Winter (2/5/04)
Ice,
cold and snow can make using a tractor more dangerous. FULL
STORY New Transgenic Soybean Variety Released by Agricultural Experiment Station (2/5/04) The NDSU Agricultural Experiment Station has released a new transgenic soybean variety, RG405RR. FULL STORY February Feedlot
School Scheduled in Southwest North Dakota Specialist Reviews Income Tax Changes for Agricultural Producers (2/5/04) As tax preparation gets under way, agricultural producers need to be aware of a number of changes in tax regulations. FULL STORY North Dakota’s Increasing Age Trend Slows (2/5/04) Estimates from the U.S. Census Bureau show a slight shift in a two-decade trend of a growing number of elderly in North Dakota. FULL STORY
NDSU Dairy Judging Team Nabs Honors in Fort Worth (2/3/04) Team and individuals excel at national intercollegiate dairy judging contest. FULL STORY Identity Preservation
an Alternative for Small Farms and Elevators Workshop on Marketing Identity Preserved Crops Set for Linton Feb. 13 (2/2/04) For producers looking to increase income while reducing or maintaining the number of acres they farm, producing identity-preserved crops may be an attractive option, says agricultural economist Cole Gustafson. FULL STORY |
Market Advisor: U.S. Cattle Herd Continues Cyclical Decline (2/3/04) Livestock marketing economist Tim Petry gives highlights from the USDA annual cattle inventory report. FULL STORY
BeefTalk: Cold Snow Creates Imagery While Challenging People and Cows (2/5/04) Sub-Zero temperatures prompt reflections on the challenges and rewards of ranching on the Northern Plains. FULL STORY Prairie Fare: Why All the Focus on ‘Carbs? (2/5/04) Food and nutrition specialist Julie Garden-Robinson says long-term research indicates that our best diet for health is one that includes a variety of foods from all food groups, sensible portion sizes and a balance of carbohydrates, proteins and fats. Also, a recipe for Oatmeal Muffins. FULL STORY Plains Folk: President’s Day (1/29/04) Grace Bedell advised candidate Abraham Lincoln in 1860 to improve his looks by growing a beard. FULL STORY Hortiscope (2/5/04) Ron Smith answers readers' questions about the world of plants and gardening. FULL STORY
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