Nutrient Content of Different Corn Harvest, Storage or Processing Methods
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                                                                       Escape
                               Dry             NEm,     NEg,           Protein,
Corn Type                     Matter  TDN, %  Mcal/lb  Mcal/lb  CP, %  % of CP
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Dry Rolled Corn                 86      90     1.02     0.70     9.8     60
Ear Corn                        87      83     0.92     0.62     9.0     60
Steam Flaked Corn               82      94     1.06     0.73    10.0     45
High Moisture Corn              75      90     1.02     0.70    10.0     40
High Moisture Ear Corn          75      83     0.92     0.62     8.7     40
High Moisture Snapped Corn      74      81     0.90     0.59     8.8     40
Earlage (well eared)            40      78     0.86     0.57     8.8     NG
Earlage (less grain)            40      74     0.80     0.52     8.8     NG
Corn Silage (well eared)        35      70     0.74     0.47     8.0     25
Corn Silage (drought stressed)  35      65     0.67     0.40    11.1     25
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Table adapted from Stock, R., R. Grant, and T. Klopfenstein. 1995. Average 
composition of feeds used in Nebraska. G91-1048-A. University of Nebraska.
Atlas of Nutritional Data on United States and Canadian Feeds. 1971. 
National Academy of Sciences.