news
North Dakota State UniversitySearch
NDSU Extension Service
ND Agricultural Experiment Station
NDSU Agriculture CommunicationArchive

November 3, 2005

Click here for a printable version of this graphic

Prairie Fare: Are You Drinking Extra Calories?

By Julie Garden-Robinson, Food and Nutrition Specialist
NDSU Extension Service

“Wow, does this drink really have over 400 calories?” exclaimed a woman sitting at a table next to me at a local coffee bar. She was examining a pamphlet with nutrition information provided at the counter.

“Well, don’t feel so bad. Mine had 490 calories,” her companion noted as she read the pamphlet. “At least I didn’t pick the one with 700 calories,” she said.

My ears perked up at the nutrition commentary. I didn’t mean to eavesdrop, but they weren’t talking in hushed tones.

Others at nearby tables were taking note. People were gazing into their cups with concerned looks on their faces.

My husband and I were enjoying mocha coffees. I knew we had the equivalent of pieces of frosted cake cupped in our hands.

It’s easy to drink extra calories. Studies have shown that people feel less “full” when they drink beverages compared with eating solid foods. Beverage calories add up quickly.

Indulging in “special beverages” regularly could add up to weight gain. For example, if you enjoy two cups of a 400-calorie beverage twice weekly, you’ll consume nearly 42,000 calories from this indulgence during a year.

With every extra 3,500 calories consumed above what the body needs, a pound of body fat can be added. In theory, consuming high-calorie beverages twice weekly could lead to a 12-pound weight gain in a year, if other habits remained the same.

To prevent weight gain, you could swap these “discretionary calories” for other foods, such as desserts, to maintain a calorie balance. You could walk a few miles to and from the coffee shop to burn the extra calories. Most people, however, prefer traveling in a warm vehicle.

Being frugal, I also was adding up the cost that many people spend on beverages of all types. Enjoying a couple of special coffees twice a week at about $3 per cup adds up to more than $300 per year.

It’s certainly OK to have special beverages on occasion. Foods and beverages are a source of great enjoyment.

It’s important to be informed. The good news is that many coffee chains are now providing nutrition information in printed form and on Web sites.

Here are some tips to enjoy the flavor of special beverages with less calories:

  • Ask for nutrition information at the counter.
  • Budget your calories. If you have a high-calorie coffee beverage, skip dessert later in the day.
  • Opt for plain flavored coffee.
  • Have a cappuccino made with skim milk.
  • Resist the whipped cream, or ask them to go easy.
  • Request skim milk instead of whole milk or cream to trim calories and fat
  • Request no-fat, low-sugar or no-sugar syrups to trim calories.
  • For more information about budgeting calories and making healthy food and physical activity choices, visit www.mypyramid.gov.

Here’s a low-fat version of calcium-rich hot cocoa to make at home. To make your own “mocha” coffee drink and serve four people, add 2 cups of prepared coffee while warming this mixture. Your “special coffee” will have less than 70 calories.


Low-fat Homemade Cocoa


4 tsp. unsweetened cocoa powder
5 tsp. sugar
2 c. skim milk
1/2 tsp. vanilla

Stir together cocoa and sugar in medium saucepan. Add milk and heat slowly to desired temperature. Remove and stir in vanilla.

Makes two servings. Each serving has 130 calories, 0.3 gram of fat, 23 grams of carbohydrate and 300 milligrams of calcium.

###

Source: Julie Garden-Robinson, (701) 231-7187, jgardenr@ndsuext.nodak.edu
Editor: Rich Mattern, (701) 231-6136, richard.mattern@ndsu.nodak.edu


Columns

BeefTalk

Prairie Fare

Plains Folk

Hortiscope

Market Advisor:

Crop

Livestock

 

North Dakota State University
NDSU Agriculture Communication
NDSU Extension Service
ND Agricultural Experiment Station