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April 13, 2006

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Prairie Fare: Step Up to a Healthier Lifestyle

By Julie Garden-Robinson,
Food and Nutrition Specialist
NDSU Extension Service

Julie Garden-Robinson
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As I was unbuckling my 2 1/2-year-old’s car seat, I turned to see a mother and child going past our driveway. The mother was walking, while the child was driving a shiny, little motorized vehicle. The child looked about 4 years old.

My daughter’s eyes widened when she saw the child-size Jeep. It was about the size of a riding lawn mower and probably nearly as expensive.

My daughter looked up at me a little hopefully. I think she was about to say, “I want that!” but I shook my head before she could utter a word. She made a face and walked to our front door.

What child wouldn’t want a “cool” car to drive around? I did when I was young. I drove my brother’s hand-me-down “hot rod” pedal car up and down the sidewalks near our home.

My car didn’t run on batteries. That’s a good thing.

Physical inactivity is a major issue among youth and adults. Perhaps the mother walking by our home was getting the recommended physical activity – maybe even 30 minutes on most days of the week. I wonder, however, if her child was accumulating 60 minutes of physical activity on most days of the week.

As we’ve all heard, childhood obesity is an issue of concern in the U.S. Since the 1970s, the rate of childhood obesity has doubled among preschoolers and adolescents and has tripled among children ages 6 through 11.

Overweight children are being diagnosed with “adult” diseases, such as type 2 diabetes. Overweight children as young as ages 3 or 4 are showing signs of high blood pressure and high cholesterol. Researchers also are concerned that heart disease among teenagers will increase.

One might think that children in cities get less physical activity than children in rural areas and therefore are heavier. After all, in most rural areas there are wide open spaces to run.

In 2002, North Dakota public health nutritionists and nurses measured the height and weight of 827 North Dakota sixth-grade students living in rural and urban areas. They used the information to determine “body mass index.” The “overweight” designation was based on a body mass index greater than or equal to the 95th percentile for age.

Results showed that 19 percent of rural North Dakota students were overweight, compared with 12 percent of students living in urban areas. Overall, one in six sixth-grade students was overweight, and more boys (18 percent) were overweight than girls (14 percent).

Research has shown that about seven of 10 overweight adolescents will become overweight or obese adults. Obesity that persists into adulthood is linked with chronic diseases, such as diabetes, heart disease and certain types of cancer.

We can do something about our diet and our level of physical activity, and it can be fun, too. Start by accumulating 30 minutes of moderate daily activity, such as brisk walking. Make it a family affair and set a good example for kids.

Doing yard work, dancing, biking and golfing all count as moderate activity. With golf, however, it only counts as moderate activity if you carry your own clubs and leave the little motorized vehicle back at the club house.

Here’s a tasty snack to enjoy before or after a brisk walk. Visit the NDSU Extension Service Web site at www.ag.ndsu.nodak.edu/food.htm for more information.

Three-grain Peanut Bread

1 c. flour
1/2 c. quick cooking oatmeal
1/2 c. cornmeal
1/2 c. dry nonfat milk powder
1/2 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
2/3 c. peanut butter
1 egg white
1 1/2 c. nonfat milk

Preheat the oven to 325 degrees. Combine the dry ingredients in a large bowl. Using two knives or a fork, cut peanut butter into dry ingredients until the mixture appears coarse and crumbly. In a small bowl, beat together the egg white and milk. Add to dry ingredients and mix well. Spread mixture into two greased loaf pans. Bake at 325 degrees for 45 minutes. Cool for 10 minutes and remove from pan.

Makes 20 servings. Each serving has 130 calories, 5 grams of fat and 17 grams of carbohydrate.

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Source: Julie Garden-Robinson, (701) 231-7187, jgardenr@ndsuext.nodak.edu
Editor: Rich Mattern, (701) 231-6136, richard.mattern@ndsu.nodak.edu


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