Submitted by: agcomm, Wed Nov 26 10:13:38 1997 Plains Folk: Self-Determination Tom Isern, Professor of History North Dakota State University COPYRIGHT 1997 Plains Folk The story of American Crystal Sugar Company is mythic for our times on the northern plains. The founding and success of this great producer-owned cooperative signals the possibility that the people of the Last Picture Show generation on the plains are capable of breaking free of dispirited colonialism. It is a story told as an object lesson in self- determination. It is a story well told by Terry Shoptaugh, the archivist of Moorhead State University, in "Roots of Success: History of the Red River Valley Sugarbeet Growers"--a new book published by the NDSU Institute for Regional Studies. First, let's get straight what Shoptaugh is not doing with this book. He is not writing a history of the beet industry in the Red River Valley. He is not much concerned with manufacturing aspects in general, and particularly not with the operations of American Crystal (or other sugar companies) before it became a co-op. Neither is he writing the story of the migrant workers, mainly Mexican, who performed the hard field labor of beet growing. That's a great story that needs to be told, but this book is not the place for it. The focus of Shoptaugh's study is the beet growers, who organized themselves as the Red River Valley Sugarbeet Growers Association (RRVSGA) and eventually bought out Crystal in order to reorganize it as a co-op. The story line, then, goes like this: early farmers in the Valley (including R.M. Probstfield of Moorhead in 1872) experiment with beets; significant commercial growing begins with dedication of the American Beet Sugar plant in East Grand Forks in 1926; the sugar industry in other parts of the plains (Colorado, Kansas, Nebraska) begins to wither, while it continues to expand in the Red River Valley; growers here invent new technologies and, with the help of the federal government, survive the Great Depression; and following World War II, even as they prosper, the beet growers become discontented with the management of American Crystal. Here is where the plot comes to climax, a turning point. People on the plains, you know, are great protestors. In the old days it was the railroads and millers we protested, and of course the twine trust and the machinery trust and all the rest of them. These days we worry about the machinations of the Chicago Board of Trade and the federal government. Always it's the outside interests to blame. There is much truth in the rhetoric of protest. The Great Plains are a sort of inland empire of the rest of the country. Plains folk work in extractive industries and ship product somewhere else for value to be added. They are disadvantaged in relation to the rest of the country in the way that people of Third World countries are disadvantaged in relation to the rest of the world. That's why this climactic moment in 1972 is so notable and important. In that year the Red River Valley Sugarbeet Growers voted to buy American Crystal Sugar Company from interests in Denver. They had complained long enough about company management, especially storage and transportation difficulties. Then they put their money where their protests were. How did this happen? Certainly there was some visionary and adroit leadership involved. Al Bloomquist, most growers say, had a great deal to do with it. But this bold decision came by overwhelming majority vote of a bunch of beet farmers acting in concert. It should be written up as a case study for farm management courses, the lesson being, there comes a time when you have to pull your head out of your farm management software, which focuses your attention on the individual bottom line, and look to your neighbors, not just to complain, but to plan and act. That's not the only lesson to be drawn from Shoptaugh's work, but it's the main one. This is good history researched at the grass roots, through scores of interviews with growers; well and clearly written; and compelling in its significance. ### NDSU Agriculture Communication Source: Tom Isern (701) 231-8339 Editor: Barry Brissman (701) 231-7866