Submitted by: agcomm, Thu Dec 11 09:42:28 1997 December 11, 1997 NDSU Researchers Analyzing Bison Fiber The bison, a rumbling North American icon, is gaining an international reputation as a source of lean red meat. At the same time, demand is growing for a host of bison byproducts. One is bison fiber, the down hairs and longer guard hairs attached to the hide. Currently, the questions concerning bison fiber outnumber the answers, primarily because so little researched-based information exists. But two researchers at North Dakota State University are looking for answers. "The fineness of the down fiber is similar to that of cashmere," says Robyne Williams, an assistant professor in NDSU's apparel, textiles and interior design department. Working with Williams is Ann Braaten, a department colleague. Braaten's focus will be on the market potential for bison fiber after Williams completes an analysis of its characteristics. Already, there is demand for bison fiber. "We are currently having someone shear the hides and marketing the hair accordingly," says Chad Bullinger, sales manager for the North American Bison Cooperative in New Rockford. "We are not further processing. We are just sending it as a raw shipment." Bullinger says the co-op has multiple buyers for bison fiber. Some use the softer down for sweaters, mittens or caps. Others are weaving the longer hairs into rugs. "The bison guard hairs are very coarse, wiry. They're much stiffer than the finer sheep's wool fibers used for apparel," says Williams. Besides studying the texture of bison fiber, Williams has found its moisture content to be similar to that of sheep's wool. Moisture content is related to absorbency, which is the ability of a fiber to take up moisture from a person's body or the environment. Sheep's wool has the ability to absorb moisture without feeling wet. Absorbency is also related to static electricity. "I'm guessing at this point, but because bison down is so similar to cashmere, I suspect it'll behave in the same way and make some good high-end products," Williams continues. Because the total bison population is so small (only about 200,000 bison in the United States), Williams believes that the small supply of bison fiber will limit any attempt at mass marketing. However, bison fiber could prove to be the fiber of choice in some upscale, niche markets depending upon what research reveals about its performance. "Animal hair can be used in many fabrics, but some fibers are better than others," stresses Williams. One factor that determine's a fiber's suitability is its specific gravity. Williams believes the specific gravity of bison fiber is similar to that of sheep's wool. Specific gravity is a measure of heaviness. For example, a cotton garment providing the same warmth as something made of wool would feel much heavier. "We seem to be more comfortable wearing light-weight garments," says Williams. Besides determining bison fiber's specific gravity, Williams plans to evaluate its flammability, tensile strength, how or if it will absorb dyes, and its abrasion resistance, which is a measure of durability. "Sheep's wool has good abrasion resistance, but cashmere doesn't," says Williams. Felting, the reaction of fibers to moisture and heat, is another criterion Williams will test. Anyone who's ever shrunk a garment has experienced the negative side of felting. Another negative that can result from felting is material stiffness, or "boarding." However, controlled felting produces positive results, like shaped hats or the tailored look of some sheep's wool jackets. If bison fiber compares favorably to other animal fibers, Williams sees a need to refine the commercial process for separating cashmere fibers--so that process will work for separating bison fibers. In addition, collection of bison fiber from animals not slaughtered will be an issue. Williams says the way bison molt is quite similar to camels. In Middle Eastern countries there are people called trailers who collect what camels shed. ### NDSU Agriculture Communication Source: Robyne Williams (701) 231-7368 Editor: Dean Hulse (701) 231-6136