Submitted by: agcomm, Wed Dec 31 10:25:49 1997 The Market Advisor: Field Pea Prices Down From Year Ago George Flaskerud, Extension Crops Economist NDSU Extension Service Field pea prices have dropped sharply from a year ago as plentiful supplies hang over the market. Ray, N.D., prices on Dec. 1 were $2.90 per bushel for feed pea, $4.70 for edible green pea and $3.80 for edible yellow pea. Field pea production in the United States increased sharply from a year ago. Green pea production, at 378.1 million pounds, was about the same as production two years ago, and yellow pea production, at 76.4 million pounds, was almost as high as the record production in 1978, according to the USA Dry Pea and Lentil Council's October bulletin. Part of the increased production came about from increased acres of both green and yellow peas. Although acres were up, green pea acres were 90 percent of the 1984 high and yellow pea acres were 72 percent of the 1978 high. Green pea acres were similar to those seen in 1995, 1991 and the mid-1980s. Yellow pea acres have not been this high since 1990, according to USDA data. Field pea acres in North Dakota jumped from 20,740 in 1996 to 67,863 in 1997. But the North Dakota acres were still only 24 percent of the U.S. total, and equal to only 3 percent of total Canadian field pea acres. The North Dakota acres included only those reported to the USDA Farm Service Agency. Part of the increased production in the United States came from very good yields. The green pea yield, at 2,254 pounds per acre, was about the same as in 1995 but short of the 1989 record of 2,429 pounds. The yellow pea yield, at 2,038 pounds, was a little below the 1995 yield and the record high yield in 1993 of 2,594 pounds. Field pea stocks on Oct. 31 in the United States stood at the highest level in five years but not much different than in 1995 and 1993, although up sharply from a year ago. Total field pea stocks were about 318 million pounds, according to the pea and lentil council. Strong demand will be needed to bring stocks down to a manageable level by the end of the field pea marketing year on Aug. 31. Shipments from processors for export and domestic use totaled about 161.4 million pounds during the 1996-97 marketing year, which was about 52 percent of demand a year ago, about 81 percent of the recent low in 1990-91 and about 44 percent of the high in 1989-90. Total use of green pea could be up about 44 percent, according to STAT Publishing (http://www.statpub.com), a trade-recognized source of information on many specialty crops. Domestic shipments will probably not change much from the last few years. Except for 1993-94, domestic shipments have been relatively flat during the last 10 years. There will be strong competition in the export market. Canadian production, at 3.8 billion pounds was up 48 percent from a year ago and up 21 percent from 1995. Production in France, at 7.1 billion pounds, was up 24 percent from a year ago, according to STAT Publishing. There are some positive market factors. Canada usually has high quality green peas but not this year. Because of sun tanning and bleaching, the Canadians have had to blend peas with purchases from the United States, according to the pea and lentil council. Also, Australian production of field peas was reduced by 36 percent from a year ago to 659 million pounds, according to STAT Publishing. Demand from the U.S. PL-480 food aid program has been strong for green peas during the first few months of the 1997-98 marketing year. As of Nov. 17, actual and potential purchases of green peas totaled 36.55 million pounds, up 24 percent from a year ago. Nothing was under tender for yellow peas up to Nov. 17 while last year 14.2 million pounds had been bought or were under tender. Green peas prices have varied seasonally over they years, according to average grower prices presented in the pea and lentil council's October bulletin, where prices are per bushel for green peas delivered to a warehouse. During 1991-92, the monthly average price varied from $4.62 to $5.04. The monthly average price peaked in November of the 1992-93 marketing year and drifted down during the balance of that period. Prices steadily climbed to a high of $4.95 in August of the 1993-94 marketing year, and continued to climb to a peak during the March-May period of the 1994-95 marketing year. Prices declined somewhat into harvest and then rose steadily during the 1995-96 marketing year. Last year the average price went from $6.60 in October to $8.55 in March, the monthly average high price for the past six marketing years. A contract price of $3.90 per bushel has been the norm at Minn-Dak Growers since 1991, except for 1995 when it was $3.30, according to "Historical Contract Prices for Selected North Dakota Specialty Crops" by Steve Edwardson, director of research and development and crop management specialist for Minn-Dak Growers. Contract prices have varied from $3.30 to $6.00 since 1980, and have averaged $4.39. ### NDSU Agriculture Communication Source: George Flaskerud (701) 231-7377 Editor: Barry Brissman (701) 231-7866