Vegetable Group Information

• Don't Get Bugged by Foodborne Illness This Summer, Broccoli Salad, May 17, 2007
• May is National High Blood Pressure Education Month, New Potato Salad, May 10, 2007
• Walking for Healthy Bones, Confetti Quesadillas, April 26, 2007
• Men, Did You Know that More Matters, Pina Colada Salad, March 29, 2007
• Some Weight Loss Ads Take the Cake, Outtasight Salad, March 15, 2007
• Don’t Rob Yourself of this Vitamin, Broccoli and Corn Bake, January 4, 2007
• “Can” This Holiday Gift Idea, Potato Soup Mix, December 7, 2006
• Make Convenience Foods More Nutritious, Oven-roasted Vegetables, October 26, 2006
• Germs Hide in Unusual Places, Easy Vegetable Soup, October 12, 2006
• Keep An Eye on Your Portions, Potato Soup, Sepember 21, 2006
• Make Time for Breakfast, Breakfast Burrito with Salsa, August 24, 2006
• Eggplant Adds Variety to Menus, Eggplant Side Dish, August 10, 2006
• It’s Time to Retire Great-grandma’s Canning Recipes, Peach Apple Salsa, July 20, 2006
• Check out the Produce of the Season, Potato Packets for the Grill, July 13, 2006
• Get Ready for Party Season, Italian Pasta Salad, April 20, 2006
• Eat More and Lose Weight, Veggies in Cheese Sauce, January 5, 2005
• This Spud’s for You, Rosemary Roasted Potatoes, October 27, 2005
• Eat Healthfully Throughout the Seasons of Life, Carrot Raisin Salad, October 13, 2005
• Keep Moving During Autumn, Cheesy Barbeque Bean Dip, October 6, 2005
• Zucchini Time, Zucchini Muffins, August 18, 2005
• Pondering the Safety of Pickled Products, Sweet Cucumber Pickles, August 4, 2005
• Color Your Plate with the Vegetables of the Season, Crimson Slaw, July 28, 2005
• Salsa: From Garden to Table, Tomato/Green Chili Salsa, July 21, 2005
• Don’t Forget to Eat Your Greens, Apple Cranberry Salad Toss, July 7, 2005
• Is Mayonnaise Really a Food Safety Issue?, Broccoli-Cauliflower Salad, June 23, 2005
• Dinner with TV Influences Overall Nutrition, Broccoli Cheese Muffins, April 14, 2005
• Use Your Bean(s) When Planning Menus, Southwestern Bean Salad, March 24, 2005
• Are You an “Egg Head”? Italian Spinach and Egg Roll-ups, March 17, 2005
• Shaking the Salt Habit, Vegetable Stir-fry, March 3, 2005
• Here’s to a Colorful New Year, Cream of Vegetable Soup, December 23, 2004
• Promises, Promises, "Fajitas with Pico de Gallo", May 27th, 2004
• Taming the Food Preparation, Time and Money Crunch, 30-Minute Minestrone Soup, January 6, 2004
• Is It True about “an Apple a Day …”?, Apples and Sweet Potatoes, October 14, 2004
• Turning Over a New Leaf and Eating It, Too, Cabbage Rolls, September 2, 2004
• All Ears about Corn, Roasted Corn Salsa, August 12, 2004
• Food Safety and Fresh Produce: A Growing Issue, Green Tomato Pie, August 5, 2004
• Garden-fresh Produce Just Around the Corner, Once around the Garden Skillet, July 29, 2004
• Hot dogs for ever popular days, "Marinated Vegetable Salad", June 17th, 2004
• June is Dairy Month, "Snappy Slaw", June 3rd, 2004
• Tasting the Foods of Childhood, Sprouts and Spaghetti, April 1, 2004
• Think Green, Crisp Cabbage Salad, March 11, 2004
• Stay On the "Carb" Train, Soup-er Creamy Veggie Soup, December 11, 2003
• Trimming Calories with One Small Change in Your Diet, Salad on a Stick, December 4, 2003
• There’s More to Cabbage than Cole Slaw and Sauerkraut, Cabbage Salad, November 7, 2003
• Freezing in the Heat of Summer, Veggie Wrap, August 28,2003
• Lifting the Lid on Food Preservation. Meatless Spaghetti Sauce (for canning), August 14, 2003
• Don’t Get Bugged at Your Next Picnic.  Black Bean and Salsa Salad, July 31, 2003
• Being Picky about Produce.  Vegetable Dip, July 24, 2003
• Men, Is It Time for a Check-up?  Chili with Beans and Potatoes, July 3, 2003
• Surfing the Web for Reliable Information.  Broccoli/Orange Salad, June 26, 2003
• Slow Down A Little,  Cauliflower – Broccoli Salad, May 29, 2003
• How’s Your Food Budget?  Veggie Bake, May 1, 2003
• Gathering Busy Families at the Dinner Table, Winter Vegetable Soup, January 2, 2003 
• Pasta, Anyone?, Vegetable Spaghetti, October 31, 2002
• An Encounter with Eggplant, Ratatouille, September 12, 2002
• Have a Healthy Heart, Vegetable Chowder, September 5, 2002
• Potato Days Honors a Food with Appeal, Potato Dumplings, August 30, 2002
• Preserving the Season, Tomato Paste Salsa, August 22, 2002
• Snappy Green Beans, Snappy Green Beans with Basil Dip, July 11, 2002
• Don’t Get Bugged at Your Next Picnic, Grilled Corn-on-the-Cob, July 2, 2002
• Watermelon is Healthier than Ever, Watermelon and Spinach Salad, June 27, 2002
• Add Some Culture to Your Menu, Creamy Spinach and Yogurt Dip, April 11, 2002
• The Eyes Have It, Strawberry Romaine Salad, March 21, 2002
• Eat Your Peas, Split Pea Soup, February 28, 2002
• This Spud’s for You, Oven Wedge Fries, February 21, 2002
• Ringing the Dinner Bell for a Quick Meal, Chile Chicken and Corn Tortilla Soup, February 7, 2002
• What’s in a Name?, Peachy Sweet Potatoes, January 24, 2002
• Time Out for Snacks, Spinach Balls, December 27, 2001
• Slow Cooking for Busy Families, Crockpot Beef Minestrone Soup, November 21, 2001
• November is American Diabetes Month, Hot Artichoke Dip, November 15, 2001
• Comfort Foods, Make Ahead Mashed Potatoes, September 27, 2001
• Cooking and the Baby Boomer Generation, Minestrone in Minutes, September 6, 2001
• Prolific Produce, Lean and Easy Ratatouille, August 16, 2001
• Kitchen Crisis, Tomato Paste Salsa, August 9, 2001
• Spuds, Anyone? Potato, Tomato and Bacon Salad, July 12, 2001
• Are You Going for the Grain?, Pasta Vegetable Salad, July 5, 2001
• Perfect Picnics, Light and Easy Country Coleslaw, June 7, 2001
• The Great Asparagus Hunt, Asparagus Guacamole, May 31, 2001
• Snack Attack, Homemade Chips and Fresh Salsa, April 26, 2001
• Feeling Lucky?, Irish Colcannon – Lite, March 8, 2001
• DASH to this Diet, Stir-Fry Vegetables, February 15, 2001
• Keep or Toss? Spaghetti Sauce, January 25, 2001
• What About Volume? Tomato Basil Soup, January 4, 2001
• A Corny Recipe: Corn Chowder, October 19, 2000
• The Color of Good Nutrition: Moroccan Raisin-Carrot Salad, September 14, 2000
• Does Your Kitchen Pass the Food Safety Test?: Tomato Cajun Chicken Salad, August 31, 2000
• A Taste That's Out of This World:  Marinated Kohlrabi and Carrots Salad, August 17, 2000
• Creaming the Crop: Oak Hill Potatoes, August 10, 2000
• Then What Does It Matter?: Chickpea Dip with Vegetables, August 3, 2000
• Planning for Too Much of a Good Thing: Stuffed Tomatoes, July 27, 2000
• Camping Meals Not Always So Rustic: Corned Beef Hash with Beets, June 29, 2000
• Teaming Textures Titillates Taste ... Buds: Broccoli and Navy Bean Salad, June 8, 2000
• Smelling the Great Outdoors from the Back Yard: Outdoor Asparagus, April 6, 2000
• It’s a Dilly of a Lily: Asparagus Enchiladas, April 16, 1998
• Why I Like Microwaves—Now: Baked Potatoes with Spicy Tofu Topping, January 21,1999
• Squashing the Idea that People Don't Care: Banana Split Buttercup Squash, December 11, 1997
• What's All This Talk about 5 A Day?: Beef and Vegetable Stir-Fry, March 5, 1998
• Fuse This: Cilantro Potato Salad, May 27, 1999
• Some Say It's A-maize-ing: Corn Fritters, August 20, 1998
• Discovering Oddities of Necessity: Cucumber-Beet Salad, July 29, 1999
• Smashing Tubers: Garlicky Whipped Potatoes, February 18, 1999
• Enjoying Our (Grapefruit) Salad Days: Grapefruit Spinach Salad Oriental, March 4, 1999
• Add This Fruit to Your List: Grilled Portobello Mushrooms, July 16, 1998
• Tweaking Those Holiday Traditions: Guacamole, November 20, 1997
• Bothering about the Vegetable with Heart: Hot Artichoke Dip, March 11, 1999
• Tales of the Tuber, a Vegetable with `Souper' Potential: In-a-Jiffy Potato Soup, April 9, 1998
• Sometimes the Eyes Don't Have It: In the Pink Vegetable Salad, March 19, 1998
• The Makings of an Inspiration: Inspiration Pie, October 29, 1998
• Enjoying the Season's Fruits and Vegetables: Moussaka, August 27, 1998
• Healthy Holiday Cooking—It's All about Take and Give: Oven Baked Potato Wedges, November 19, 1998
• Solving the New Year's Day Dilemma: Potato Florentine Strata, December 17, 1998
• Getting Poor Portion Control to Pay off: Quick Pasta Salad Supreme, May 7, 1998
• Relishing the Unusual: Radish and Cilantro Relish, March 2, 2000
• Prairie Fare: Rainbow Stew, October 23, 1997
• Color Coordination Can Create Kudos: Ruby-Red Coleslaw, November 24, 1999
• Another Fermenting Fall: Sauerkraut Goulash, August 13, 1998
• How Did We Do It?: Scalloped Parsnips, December 10, 1998
• Now That's Italian ... and Simple: Simple Tomato Sauce, March 25, 1999
• The Ambience of Darkness: Smoky Pumpkin Soup, October 22, 1998
• We're All Cheeseheads: Spinach-Sunflower Pesto, January 28, 1999
• A Delicious Irish Duo: St. Paddie's Potato Salad, March 9, 2000
• Make It a Multicultural Millennium Celebration: Chili Relleno Casserole, December 23, 1999
• Recipes Flourish but Democracy Reigns: Taco Mashed Potatoes, October 14, 1999
• Sealing Summer into Salsa: Tomato/Green Chile Salsa, July 23, 1998
• Passing Time with Carrots: Too Good to Be True Carrot Bars, October 8, 1998
• The Root of Persuasion, Cubed: Vegetable-Bacon Casserole, December 16, 1999
• Hunting Up a Savory Meal: Vegetable Pie, September 10, 1998

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