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White Mold of Vegetables and Ornamentals

PP-899, Reviewed July 1996

Cynthia L. Ash, Diagnostician



White mold or Sclerotinia disease caused by the fungus Sclerotinia sclerotiorum causes a wilt, rot and blight of over 374 ornamentals, field crops, weeds and vegetables in 64 plant families (Table 1). Susceptibility to the white mold fungus varies considerably among these plants from a hardly noticeable infection to complete destruction. Unfortunately, those plants which are only slightly susceptible may build up the fungus in the soil. Then when a very susceptible crop such as cabbage or petunia is planted and conditions are favorable, severe disease losses result.

White mold is one of the most destructive diseases on sunflower and dry beans that farmers experience in the Northern Great Plains. In recent years this disease has been increasingly reported in flower beds and gardens in North Dakota and in 1985 destroyed large areas in flower beds on the North Dakota State University campus and the state capitol grounds.

Figure 1. White mold of petunia in flower bed.


Symptoms 

The white mold fungus can cause a blighting or rotting of any above ground OR below ground plant parts. Initially, infected plants are distributed randomly throughout the flower bed or garden. At first the affected area of the plant takes on a dark green greasy or water-soaked appearance. On stems the lesion may be brown to gray in color. If the humidity is high a white fluffy mycelial (mold) growth appears (Figure 4). Lumpy areas appear in this white growth which become hard and black as they mature. The lesions continue to develop and may spread down and up the plant from the initially infected flower, leaf, or petiole and eventually consume the entire plant. As the disease progresses the stem is girdled and the plant begins to wilt and eventually dies. Hard black bodies called sclerotia are formed inside the stem or on the outside surfaces of the stem and other plant parts (Figures 3 and 5). These are the reproductive structures of the fungus and are 1/16-1/2 inch in diameter, irregularly shaped and white to tan in the center when cut open.

The disease can continue to spread throughout the bed if the weather stays cool and moist and air movement is restricted. In the case of vegetables the disease can continue to spread under improper storage conditions and can quickly destroy the stored crop.


Disease Cycle 

White mold persists in the soil as black sclerotial bodies for many years. These sclerotial bodies are directly responsible for infecting subsequent crops grown in the area. Sclerotia on or near the soil surface germinate to form one to several stalks with funnels on the end called apothecia. Apothecia are like tiny mushrooms (Figure 2). They produce spores which are forcibly injected into the air and carried by the wind for up to a mile or more. If they land on susceptible plant parts infection will occur when there is ample moisture and temperatures are cool (40-85 F). Initial infection occurs on dead plant tissues such as dead blossoms and becomes established. The fungus then invades healthy green tissues causing a soft rot. The white mycelial growth is visible within a few days and the black sclerotial bodies are present in 10-14 days thus completing the life cycle of the fungus.

Figure 2. Apothecia (side view). About 3 times normal size.

Figure 3. Sclerotia from sunflower head (top) soybean stem (right) pinto bean (bottom) and sunflower stalk (left).

Figure 4. Mycelium and sclerotial bodies on a zinnia stem.

Figure 5. Black sclerotial bodies on zinnia stem.


Control 

  • Plant in well drained soil using proper spacing to prevent crowding. Avoid areas with poor air circulation. Water early in the day and deeply; avoid frequent light watering.
  • If the soil is infested in a small area of the garden, remove as much of the soil as possible and replace with a clean soil.
  • CAREFULLY remove all infected plants as soon as possible. Do not compost or use for mulch. Burn if possible.
  • A barrier material such as plastic laid over the affected ground prevents the dispersal of spores from germinating sclerotia.
  • Control weeds. Many weeds are hosts to the white mold fungus when ornamental hosts are not present. Rotate away from susceptible crops for at least 3-4 years if white mold has been found in the garden.
  • Store plant materials under cool, dry conditions in a clean storage area. Store only mature blemish-free plant material which has been properly harvested and cured.
  • Fungicides are available for some types of plants and situations. They act to prevent infection and will not get rid of an existing infection or destroy the sclerotia in the soil. Contact your County Extension Agent or the Plant Pest Diagnostic Lab at NDSU for more information on currently available fungicides.

Table 1. Plants Susceptible to Sclerotinia scleroriorum. 

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Aconite 		Endive			Okra 
Acrodium 		Escarole 		Onion 
Alfalfa or lucerne 	Eucalyptus or gum 	Orange (common or 
Alkanet 		Euonymus 		  sweet), Mandarin, 
Almond 			Evening-promise 	  (sour or Seville) 
Amaranthus 		False-dragonhead 	Pak-choi 
Anemone (poppy) 	Fennel 			Pansy 
Angelica 		Fenugreek 		Parsley 
Anise 			Fig (cultivated,	Parsnip 
Apple 			  magnolia-leaf) 	Papaw 
Apple-of-Peru 		Fireweed 		Pea (field, garden) 
Apricot 		Firewheel 		Peach 
Artichoke 		Flax (common, 		Peanut 
Asparagus 		  flowering) 		Pear 
Asphodel 		Forget-me-not 		Pelargonium 
Aster 			Forsythia 		Pennycress (field) 
Avocado 		Foxglove 		Peony 
Babysbreath 		Freesia 		Pepper (chilli, red or 
Bachelors-button 	Fuchsia 		  sweet) 
Banana (Cavendish, 	Gaillardia 		Peppergrass 
  common) 		Galinsoga 		Peppermint 
Barberry 		  (small-flowered)	Periwinkle (common,   
Barley (winter) 	Garden cress 		  Madagascar)
Basil 			Garlic 			Pe-tsai 
Bean (Adzuki, black 	Gayfeather 		Petunia (garden, wild) 
  gram, civet, kidney, 	Gazania 		Phlox 
  or dwarf, lima, 	Gentian 		Pigeonpea 
  mung, pinto, 		Geranium  		Pigweed (rough) 
  scarlet, runner) 	  (fish, florists')	Pine (Japanese red) 
Begonia 		Gerbera 		Plantain (common) 
Bellflower (chimney 	Gherkin (West Indian) 	Plum (American, garden 
  and willow) 		Ginseng (American) 	  or prune) 
Birdsfoot-trefoil 	Gladiolus 		Poinsettia 
Bittercress 		Globeflower 		Poison-hemlock 
Black-salsify 		Gloxinia 		Poppy (California,  
Bleeding heart 		Goldenbells 		  opium)
Bluebells 		Goldenglow 		Potato 
Bristlegrass (green) 	Goldenrod 		Primrose 
Broadbean or vetch 	Gourd (yellowf lowered) Proboscis flower 
Broccoli 		Goutweed 		Pummelo 
Broomrape 		Granadilla 		Pumpkin 
Brussels sprouts 	  (purplef lowered) 	Purslane (common) 
Buckhorn 		Grape (European wine) 	Pyrethrum (common,  
Buckwheat 		Grapefruit 		  dalmatian)
Burclover or toothed 	Groundnut or wildbean	Quickweed 
  medic 		Groundsel (ragwort) 	Radish (garden, wild) 
Buttercup 		Guayule 		Ragweed 
  (Persian, wild) 	Hebe 			Rape 
Butterfly-flower 	Hedgemustard (tall) 	Rape (bird) 
Cabbage 		Hemp 			Raspberry (red) 
Calendula 		Henbane 		Rhubarb 
Camellia 		Heuchera 		Rocket-salad 
Candytuft 		Hibiscus (Chinese) 	Rock melon 
Cantaloupe 		Hollyhock  		Rose 
Canterbury-bells 	  (Antwerp, common)	Roselle 
Cape-gooseberry 	Hop (common or 		Rutabaga (swede) 
Cape-marigold 		  European) 		Safflower 
Caraway 		Horsechestnut 		Sage 
Carnation 		Horseradish 		Salsify 
Carrot 			Houndstongue 		Scabious (sweet) 
Castorbean 		Hyacinth 		Shepherds-purse 
Cauliflower 		Hydrangea 		Slipperwort 
Celeriac 		Iris (English,  	Snapdragon 
Celery 			  German, Siberian)	Soybean 
Charlock 		Jamaica sorrel 		Sowthistle 
Chickpea or 		Jerusalem-artichoke 	Spiderflower 
  garbanzo bean 	Jute 			Spikenard 
Chickweed (common) 	Kale 			Spinach 
Chicory 		Kale (tree) 		Spurge (thyme-leaved, 
China-aster 		Kenaf Kohirabi 		  toothed) 
Chinese cabbage 	Lambsquarters 		Squash (summer, winter) 
Chinese gooseberry 	Larch (Japanese) 	Stephanotis 
Chokeberry (red) 	Larkspur (bouquet,  	Stock (common, 
Chrysanthemum 		candle, garland, rocket)  intermediate) 
Cineraria (florists') 	Lawson cypress 		Strawberry 
Citron 			Lemon 			Strawflower 
Cleavers, Goosegrass 	Lentil 			Sugar-apple 
Clover (alsike, 	Lettuce (head, leaf,  	Sunflower 
  crimson, Egyptian, 	  prickly Romaine)	Sunn-hemp 
  holy, least hop, 	Lilac (common)		Sweet alyssum 
  red, sierra, sub-	Lily (Easter, Madonna) 	Sweetclover (annual yellow,  
  terranean white, 	Lime 			  yellow, white)
  zigzag) 		Lobelia (edging) 	Sweetpea 
Cockscomb 		Lotus species 		Sweet potato 
Columbine 		Lupine (blue, European 	Sweet sultan 
Colza 			  blue, sundial,	Tansymustard 
Coriander 		  Washington)		Teasel (common, 
Corn chamomile 		Malvaviscus 		  Fuller's) 
Cornflower 		Mangel 			Thistles 
Corn salad 		Marigold 		Tickseed 
Cosmos (common) 	Matilija-poppy 		Toadflax 
Cow-parsnip 		Medic (black) 		Tobacco (common, flowering, 
Cowpea or black-eyed 	Milk-thistle 		   wild)
  pea 			Milkvetch 		Tomato 
Crabapple 		Milkweed 		Tree-tomato 
Crabgrass 		Monarch of the Veld	Tulip 
Crownvetch 		Monkshood (azure) 	Turnip
Cryptomeria 		Mountain-bluet		Udo 
Cucumber 		Mouse-ear cress		Valerian (common or 
Cynoglossum 		Mulberry (white) 	  garden-heliotrope) 
Cypress or whitecedar	Mullein (moth) 		Vetch (common, hairy) 
  (Lawson)		Muskmelon 		Wallflower 
Dahlia			Mustard (black, leaf, 	Watercress 
Daisy (African, E	  white)		Watermelon 
  nglish, oxeye, 	Myoporum 		Wild chamomile 
  Shasta, Swan river, 	Narcissus 		Wild ginger 
  Transvaal) 		Nasturtium (garden,  	Wild mustard 
Dandelion 		  wild)			Wintercress 
  (common, Russian) 	Nemesia 		Yardlong bean 
Deadnettle 		Nettle 			Yellow rocket 
Delphinium 		New Zealand spinach 	Zinnia 
Dill 			Nightshade (beaked  
Dock (yellow or 	  or buffalo-bur, 
  curled) 		  silverleaf)
Dutchman's-pipe 	Oak 
Eggplant 		Oats
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Adapted from Sclerotinia Disease, White Mold or Watery Soft Rot, Illinois Cooperative Extension Service Circular #1008.


PP-899, June 1986
Reviewed July 1996

 


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