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International trade and domestic agriculture are changing incredibly fast under globalization. Trade between countries is becoming "freer," but new issues and restrictions are emerging. Meanwhile, the number of farms in this country is decreasing. What are the effects of these processes on the U.S. economy and its agricultural sector? How can agricultural producers and agribusinesses remain competitive in this new trade environment?

The Center for Agricultural Policy and Trade Studies (North Dakota State University) and the Freeman Center for International Economic Policy (University of Minnesota) are organizing a conference, Agricultural Competitiveness and Change under Globalization, to examine these issues. The event will take place October 11-12, 2004, at the Ramada Plaza Suites and Conference Center in Fargo, North Dakota. The goal of the conference is to analyze adjustments in U.S. agriculture and agribusiness under globalization and to evaluate the impact of structural changes and trade liberalization on U.S. farm income. Specific themes include

(1) the U.S. economy under globalization;

(2) recent structural changes in U.S. farms and agribusiness under globalization, and the impact on U.S. agricultural competitiveness;

(3) major issues under globalization - including the environment, biotechnology, and bio-terrorism;

(4) strategies for remaining competitive; and

(5) the future direction of the U.S. agricultural sector and food system.