PLAN OF WORK
Federal Fiscal Years
2000-2004
2005-2006 (Updates)
North Dakota State University
North Dakota State University Extension Service
North Dakota Agricultural Experiment Station
Goal 1: An Agricultural System that is Highly Competitive in the Global Economy
Program 1: Competitive and Profitable Crop Production (updated 4/04)
Program 2: Competitive and Profitable Animal Production (updated 4/04)
Goal 2: A Safe and Secure Food and Fiber System
Program 3: Food Safety - Foodborne Illnesses
Program 4: Food Safety - HACCP
Program 5: Pest Management
Goal 3: A Healthy, Well-Nourished Population
Program 6: Physical Activity and Health Habits
Program 7: Nutrition and Health
Program 8: Nutrition - Children and Adults
Program 9: Food Security Only One Issue for Limited Resource Audiences
Goal 4: Greater Harmony Between Agriculture and the Environment
Program 10: Water Quality - Nutrient Management
Program 11: Water Quality - Animal Waste Management (updated 4/04)
Program 12: Water Quality - Irrigation and Agronomic Management for Crop Production (updated 4/04)
Goal 5: Enhanced Economic Opportunity and Quality of Life for Americans
Program 13: Value-added Agriculture (updated 4/04)
Program 14: Rural Economic Development
Program 15: Business Retention and Expansion
Program 16: Asset Building in Youth
Program 17: Career Readiness - Preparing North Dakota Youth (updated 4/04)
Stakeholder Input Process
Under-Served and Under-Represented Audiences
Merit and Peer Review
Multi-State Research and Extension Activities
Integrated Research and Extension Activities
Contact (updated 4/04)
Submission (updated 4/04)
Appendix A - NDSU Extension Service Multi-State Activities
Appendix B - Regional Research Committees With NDSU
Research Activity