FY01
PROGRAM #201
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COMMUNITY, ECONOMIC DEVELOPMENT & LEADERSHIP

Program Planning Team: Kathleen Tweeten (co-chair) and Carmel Miller (co-chair), Wally Eide, Lynette Flage, Gary Goreham, Vanessa Hoines, Scott Hochhalter, Sharon Kickertz-Gerbig, David Kraenzel, Marilyn Lesmeister, Carmel Miller, Linda Narum, Frayne Olson, Suranjan Panigrahi, Harvey Peterson, Rudy Radke, Mike Rose, Ron Smith

Overall Situation
North Dakota faces many challenges, declining population and school enrollments in the majority of its counties, natural disasters, an aging population, community leadership voids, etc. but it also has several opportunities - new rural business enterprises lead by farm/ranch and local entrepreneurs, tourism potential spurred by the Lewis and Clark bi-centennial, agri-tainment/tourism, emerging niche markets for speciality crops and products, new generation cooperative development and the potential for a strong public/private agency and organization networks for leadership and community development. Extension has the opportunity to be the catalyst for community growth resulting in a viable and economically stable North Dakota.

PROGRAM COMPONENT
VIABLE NORTH DAKOTA COMMUNITIES

Persons Responsible
Kathleen Tweeten, Tom Hanson, Gary Goreham, Marilyn Lesmeister, Richard Rathge and Larry Leistritz, Scott Hochhalter, Arleen Bunt, and other state and county extension and NDSU staff.

Situation
Unfavorable agriculture conditions and decreasing population are creating a greater need than ever to foster community building activities for rural growth and development. Local leadership must learn to focus and plan for the future plus broaden its base of participation to reflect the cultural, racial, and ethnic diversity of their communities. Local government entities must embrace multi-jurisdictional as well as public/private partnerships, or formal agreements to gain efficiencies of size of service areas. Community groups want and need technical assistance, facilitation assistance and training to strengthen skills and knowledge so they can be effective in positively responding to this changing environment.

Anticipated Measurable Outcomes (Objectives)

Educational Program
1999-2005

Years 1& 2

Years 3 - 5

Evaluation Plan

PROGRAM COMPONENT
NEW BUSINESS AND INCOME GENERATING OPPORTUNITIES

FOR NORTH DAKOTA RESIDENTS - ECONOMIC DEVELOPMENT

Persons Responsible
Kathleen Tweeten, Randy Mehlhoff, Rudy Radke, Wally Eide, Ron Smith, Sharon Kickertz-Gerbig, Frayne Olson, Bill Nelson, Harvey Peterson, Willie Huot, Margaret Tweten, Gene Elhard, Brad Cogdill, Dale Siebert, Karla Monson, Mark Miller and other extension and state and federal agency staff

Situation
The rural areas of North Dakota generally are behind the metropolitan areas in many measures such as population, income and employment growth. More and more people are looking for ways to create new business enterprises or ways to make extra money to subsidize farm/ranch and rural family income. Entrepreneurism is on the rise. General unemployment is extremely low, except in reservation areas. New opportunities for small business development are available through e-commerce, agritainment/tourism and agrientrepreneurship. E-commerce has given rural businesses an expanded market and access to knowledge and resources that were not available in the past. New generation cooperative development is growing, providing access to specific markets.

Anticipated Measurable Outcomes (Objectives)

Educational Program
Years - 1999-2005

Years 1&2

Years 3-5

Evaluation Plan

PROGRAM COMPONENT
YOUTH ENTREPRENEURSHIP

Persons Responsible
Kathy Tweeten, Sharon Kickertz-Gerbig, Polly Cummins-Chase, Sharon Zeltinger, Karen Armstrong and other extension agents in Mini-Society® plus Marilyn Kipp and other state and county staff

Situation
The U.S. is in the midst of an entrepreneurial tidal wave. The impressive accomplishments of start-up and rapidly growing small business ventures are relentlessly accelerating their already impressive challenge to the large corporation's once-traditional domination of our economic destiny. Accompanying this sea of change in entrepreneurship in recent years is a growing desire by youth to become part of the entrepreneurial landscape. In recent surveys conducted by the Gallup Organization, 7 out of 10 youths reported that they want to start a business of their own. Youngsters also indicate that they wanted the knowledge and skills, in their words, to "make a Job," not necessarily take a job. More than 4 out of 5 youths believe more entrepreneurship should be taught in schools. (Source: Marilyn Kourilsky, "Marketable Skills for an Entrepreneurial Economy.")

Anticipated Measurable Outcomes (Objectives)

Educational Program

Evaluation

PROGRAM COMPONENT
BUSINESS RETENTION AND EXPANSION

Persons Responsible
Kathy Tweeten, Larry Leistritz, Randy Sell, Wally Eide and participating extension agents.

Situation
Sixty to eighty percent of all new net job creation comes from the existing community business base. But a high percentage of local economic development dollars is often spent in recruitment efforts, largely ignoring existing business. This results in negative business attitude. Effective Business Retention and Expansion programming can turn this and the economic viability of the business community around.

Anticipated Measurable Outcomes (Objectives)

Educational Program
Years 1999-2005

Evaluation
A mail survey of action plan implementation and accomplishments will be conducted
of all past BR&E programs.

PROGRAM COMPONENT
VALUE-ADDED AGRICULTURE

Persons Responsible
Rudy Radke, David Kraenzel, Frayne Olson, Ron Smith, Kathy Tweeten

Situation
Recent changes in the driving forces of agriculture have created negative impacts on North Dakota's producers and communities. The producer's share of the food retail dollar has fallen from 25.6 cents in
1996 to 20.7 cents in 1999 leading to decreased net incomes for producers as well as negative impacts for North Dakota's communities.

An accepted strategy by North Dakota producers to stabilize net income on the farm is to gain more control of the commodity during the marketing function. That is, to add value to the raw commodity by some sort of processing or packaging. There is a need for information and education designed to assist the producer capture more of the retail food dollar or choose alternative crops that serve high growth consumer markets. A successful program will enable producers to learn and make better decisions to employ value-added strategies which, in turn, would benefit North Dakota's agricultural dependant communities.

Anticipated Measurable Outcomes (Objectives)

Educational Program

Evaluation Plan

PROGRAM COMPONENT
VOLUNTEER DEVELOPMENT

Persons Responsible
M
arilyn Lesmeister, Carmel Miller, Kim Jones, Lynette Flage, Jennifer Baker, Linda Narum, Polly Cummings-Chase; Pam Leino-Mills; Lila Wells; Amy Fuglestad Nahnsen, Joe Courneya, Center for 4-H Youth Development staff, and other state, county Extension and NDSU staff.

Situation
Shrinking population in many North Dakota communities does not mean there are fewer services
needed or requested. It is more important than ever to enhance the effectiveness of volunteer programs for greatest impact for citizens, programs, volunteers and paid staff. There are some aspects of the population that are not being invited to share their skills with the community. Even when asked, volunteer time, skills and motivation may not be tapped sufficiently. NDSU Extension Service staff can learn to model effective volunteer management and train community organizations to function effectively.

Anticipated Measurable Outcomes (Objectives)

Educational Program
A variety of delivery methods are proposed to extend educational programming. Delivery will
include: IVN; computer chat rooms; regional and district workshops; state conferences; print, disk and WEB resources; bulletins (new and revised); print and electronic newsletters; and 15-minute lesson plans.

Years 1 - 2

Years 3-5

Evaluation Plan
Years 1 - 2

Years 3 - 5

PROGRAM COMPONENT
THE GROWING HERB INDUSTRY

Persons Responsible
Rudy Radke, Ron Smith, David Kraenzel

Situation
New business opportunities exist for on-farm income initially via cottage industries. This would include the growing, adding value to, and marketing of herbs and vegetables. This would require growers to research markets, determine how to market their product(s) in that market, research the production requirements of each plant variety grown, and research the processing procedures required to meet customer needs in the target markets.

"Herbs" as defined herein, are the leaves, roots, and flowers of plants grown and processed for culinary, cosmetic, industrial, medicinal, landscaping, decorative and fragrance purposes. Herb production can offer opportunities for value-added processing such as drying, packaging, extracting, and further processing. Each opportunity will be determined by the needs of the buyers in the specific market.

Trends:
Five trends have been identified as contributing to the increased demand for fresh, dried, and value-added herbs:

Strategy(ies):
Most herb enterprises will require other sources of income for an individual to achieve a desired livelihood. Herbs can jprovide a complementary enterprise to other horticultural operations such as a market garden, where overhead and labor can be shared.

Herb growers will be required to spend more time marketing than in production activities. Producers need to have a basic understanding of food marketing and distribution. There are many markets for herbs, each with its own unique requirements, markets and distribution channels. Having the ability to meet these buyers' needs and accessing the market can only be learned through experience.

North Dakota (as well as the immediate adjacent states) herb growers will operate at a cottage industry level, selling fresh herbs directly to retailers and consumers through farm gate sales and farmers' markets. Other potential markets include horticultural and food service industries with or without value added.

Commercial herb growers can generate higher revenues by performing many of the processing and marketing functions or by increasing the scale of their operations in order to sell greater volumes into the commercial markets. Herb production will require more labor than cereal production.

Currently we are experimenting with commercial production data collection in Oakes, ND. We are also examining the I'mmunostimulant compounds found in the medicinal herb, echinacea. Borage has been successfully grown as an agronomic crop in ND for seed production for the extraction GLA that is used for medicinal purposes.

Other crops under consideration for agronomic production include, but are not limited to: French Tarragon, caraway, corriander, dill, basil, fennel, garlic, sage, cilantro, fenugreek, anise, lovage, mint, and monarda.

The production and marketing of herbs in ND is a new industry. Entrants must be prepared to deal with a shortage of published information, no established markets, fluctuating market prices, and variations in yields.

Basic Rules of Thumb to Follow:

Anticipated Measurable Outcomes (Objectives)

Educational Program: 2000-2005

Evaluation Plan