Meating the Future! Come learn the basics of meats judging
When: Saturday, Dec. 1, 2018
Time: Noon to 2 p.m.
Location: NDSU Shepperd Arena Meat Lab
Registration is required: This is a free event. However, for planning purposes, please indicate the names and county of the people attending. The registration deadline is Thursday, November 29th. To register, contact Leigh Ann Skurupey at LeighAnn.Skurupey@ndsu.edu.
This is a perfect opportunity to explore meats for the first time. Come let NDSU Meat Lab personnel introduce you to the fundamentals of retail cuts and the meats we eat. Learn about quality and yield grading meat, how to identify different cuts of meat and how to answer basic questions about meat from different species. You also will have pork and beef carcasses to learn from and evaluate. Don’t miss this exciting opportunity to explore the meat science industry and learn more about the meat products we consume.
